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We hope you got insight from reading it, now let’s go back to baked fish with nam jim sauce recipe. You can have baked fish with nam jim sauce using 16 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Baked Fish with Nam Jim Sauce:
- Provide Whole white fish, such as brill, bass or bream. De-scaled and cleaned
- Get Oil
- Prepare Salt
- Get 2 kaffir lime leaves
- Use 1 stalk lemongrass
- You need 2 slices lime
- Prepare For the Nam Jim sauce:
- You need Large handful of fresh coriander
- You need 2 kaffir lime leaves
- Prepare 3 garlic cloves
- Get 2 green bird eye chillies
- Get 2 shallots
- Prepare 2 TBS fish sauce (squid brand)
- Provide Juice of 2 limes
- You need 3 TBS brown sugar
- Use to taste Salt
Steps to make Baked Fish with Nam Jim Sauce:
- Drizzle oil all over the fish, season with salt inside and out, stuff some lemongrass, sliced limes and kaffir lime leaves into the fish's cavity, bake at 200c for 25mins till cooked through.
- Make the sauce by pounding the sauce ingredients with a pestle and mortar till finely crushed. Alternatively, use a food processor to process till fine.
- Serve baked fish with sauce on the side. Delicious with steamed rice.
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