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Idli Sambhar
Idli Sambhar

Before you jump to Idli Sambhar recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Advantages For Your Health.

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We hope you got benefit from reading it, now let’s go back to idli sambhar recipe. You can have idli sambhar using 25 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Idli Sambhar:
  1. Provide For sambhar
  2. Provide 3 handful arhar dal, wash and soaked for 1 hour
  3. Prepare 250 gms ghiya or lauki (Cut into thick pcs)
  4. Provide 1 small cabbage
  5. Use as required Refined oil
  6. Use 3 tomato puree
  7. Provide 2-3 tbsp sambhar masala
  8. Prepare to taste salt
  9. Take 1 tsp haldi powder
  10. You need 1 tsp red chilli powder
  11. Prepare 1 small tamarind pulp
  12. Prepare 8-10 leaves curry patta
  13. You need 1 tsp sarson
  14. You need For idli
  15. Provide 2 cups suji
  16. You need 1.5 cup curd
  17. Prepare 1 tbsp chana dal
  18. Get 1 tsp sarson
  19. Take to taste salt
  20. Take 1 sachet Eno
  21. Take For Coconut chutney
  22. Prepare 1 fresh coconut (Cut into pcs)
  23. Prepare some Fresh Green coriander leaves
  24. You need 1 tsp sarson/ mustard seeds
  25. Provide 1 tsp chana dal
Steps to make Idli Sambhar:
  1. Add all ingredients for making idli except Eno. Soak for 4-5 hrs. Take 1 tsp refined oil, heat it and crackle mustard seeds/sarson and chana dal.
  2. Pressure cook dal, cabbage, ghiya with salt and haldi powder for 2-3 whistles. Take a wok. Add refined oil, sarson, tomato puree, sambhar masala, red chilli powder. Cook it for 5 mins. Now add puree to cooked dal and vegetables. Add tamarind pulp and cook for other 15-20 mins.
  3. Grind coconut with fresh coriander leaves, salt. Now add crackled sarson and chana dal. Refrigerate it.

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