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We hope you got benefit from reading it, now let’s go back to baked vegetable handvo cake recipe. To make baked vegetable handvo cake you only need 23 ingredients and 13 steps. Here is how you do it.
The ingredients needed to make Baked vegetable handvo Cake:
- Get 1 Cup Rice
- You need 1/2 Cup Chana Dal
- You need 1/4 Cup Moong Dal
- Use 2 Tbsp Urad Dal
- You need 1 cup Curd
- Prepare 1cup Grated Lauki
- Prepare 1 Cup Grated Carrot
- Provide 1 tsp Ginger Paste
- Get 2 green chillies
- Prepare 2 tsp Coriander leaves
- Get 2 Tbsp Oil
- Get 1 Tsp Mustard seeds
- Prepare 1 Tsp Jeera
- Provide 1 Tsp sesame seeds
- Get 10-12 Curry leaves
- Use Pinch hing
- Use Salt as per taste
- You need 1 Tsp Red chilli powder
- Get 1/2 Tsp Haldi Powder
- Prepare 1 Tsp Sugar
- Prepare 1/2 Lemon Juice
- You need 1/2 Tsp Baking Soda
- You need 1 Sachche of ENO
Steps to make Baked vegetable handvo Cake:
- Soak all Dal and Rice for 3 to 4 Hours
- Grind them and keep for whole night for fermentation
- Add curd and vegetables and mix all of them.
- Add salt, haldi Red chilli powder.
- Add Sugar and Lemon Juice.
- Heat oil for tadka. Add jeera, hing and Rai, sesame seeds and Curry Leaves
- Add half Tadka in better take a Pan and Grease with oil.
- Pour half remaining tadka in the an.
- Add baking soda in better and lastly add ENO and mix finelly
- Now pour this better in Pan and top it with remain Tadka.
- Sprinkle some red chilli powder and bake it in pre-heater Ovvan for 15 to 20 min
- At 180 degree
- Check it with Knife. If knife came out with clean then Handvo Cake is ready and serve hot with chutney.
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