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Thai Curry Beef
Thai Curry Beef

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We hope you got insight from reading it, now let’s go back to thai curry beef recipe. You can cook thai curry beef using 9 ingredients and 1 steps. Here is how you achieve that.

The ingredients needed to make Thai Curry Beef:
  1. Use shirt steak, cut into strips
  2. Provide ghee
  3. Take chopped onion
  4. Prepare carrots cut into 1 inch pieces
  5. You need red curry paste
  6. Use coconut milk
  7. Use coconut aminos
  8. Get fish sauce
  9. Prepare Thai basil leaves
Steps to make Thai Curry Beef:
  1. In wok or large frying pan, melt ghee over medium-high heat. Add beef and brown on all sides, about 7 minutes. Remove and set aside meat, add onions and carrots and cook until soft, about 8 minutes. Return meat and add curry paste, stirring to coat. Pour in coconut milk and stir until uniformly red. Add aminos and fish sauce; stir and reduce to medium-low heat. Simmer for 20 minutes. Before serving add, Thai basil and stir to wilt. Serve over cauliflower rice.

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