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Before you jump to Mongolian Beef recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Just about any article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really excellent advice. From time to time, though, you totally do not need to make a full meal for your family or even just for yourself. Sometimes you just want to reach the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by guilt about slipping on your diet. You are capable of doing this because lots of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here’s how you’ll be able to eat healthfully while you are at a fast food place.
Visit a drive through for a place which has made it a practice to supply healthier options to people. For instance, Arby’s doesn’t provide hamburgers. You could eat roast beef sandwiches, wraps and salads as an alternative. Wendy’s, while no stranger to the hamburger, additionally includes plenty of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every little thing is McDonalds using its deep fried chicken parts and also other terribly bad items.
Traditional logic tells us that one certain way to get healthy and lose weight is to skip the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make beneficial choices, there is not any reason you can’t visit your drive through once in a while. Sometimes the best thing is to let other people produce your dinner. If you choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to mongolian beef recipe. You can cook mongolian beef using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Mongolian Beef:
- You need soy sauce, divided (just make 2 separate bowls)
- Get sugar, divided
- Use corn starch, divided
- Use dry sherry, divided
- You need hoisin sauce, divided
- Get seasoned rice vinegar, divided
- You need chile paste with ginger, divided
- Take salt, divided
- Use olive oil, divided
- Use ginger, minced (only in 1 bowl)
- You need garlic, minced (only in 1 bowl)
- You need # sirloin steak, sliced very thin across grain
- Prepare medium green onions, cut into 2" pieces
- Provide # rice noodles
Steps to make Mongolian Beef:
- Make the rice noodles according to package. Set aside. Slice the green onions into 2" pieces. Use 2 separate small bowls - Add 1T soy sauce, 1 tsp sugar, 1 tsp cornstarch, 2 tsp sherry, 2 tsp hoisin sauce, 1 tsp rice vinegar, 1 tsp chile paste, and 1/4 tsp salt to each bowl. Now to 1 bowl, add 1T minced garlic and 1T minced ginger.
- Heat the oil in a large pan on medium heat. Add the bowl of sauce mixture with the garlic and ginger in it to the oil. Stir together and saute for 1 minute. Now add the meat and saute for 2 minutes or until beef is browned. Add the onions and saute 1 minute. Stir in the other bowl of sauce now and saute for 1 minute.
- Put a serving of rice noodles on a plate and top with a nice portion of the mongolian beef. This is delicious!
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