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Before you jump to Mutton Curry (Pressure Cooker) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. There’s some worth to that. Once in a while, though, you absolutely do not need to make an entire meal for your family or even just for yourself. Sometimes you just want to reach the drive through on the way home and call it a day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This is because most well-known fast food restaurants on the market are trying to “healthy up” their menus. Here is how one can find healthy food choices at the drive through.
Focus on the sides. It wasn’t so long ago that French Fries were your sole side dish option at a restaurant. Today the majority of the most popular fast food franchises have amplified their products. Now quite a few of them offer salads. Chili is yet another selection. Baked potatoes may also be bought. You can pick fruit. There are a lot of possibilities that you can choose that do not force you to eat foods that have been deep fried. When choosing your meal from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. This helps you keep the calorie count low and reduce your fat intake.
Basic reason states that the simplest way to lose fat and get healthy is to ban fast food from your diet altogether. Most of the time this is a good idea but if you make great choices, there is no reason you can’t visit your drive through once in a while. Often what you need most is just to have somebody else do the cooking. When you choose healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to mutton curry (pressure cooker) recipe. You can have mutton curry (pressure cooker) using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mutton Curry (Pressure Cooker):
- Provide To Marinate:
- Provide 500 gm Mixed Mutton pieces
- Use 2 tbsp Yogurt
- Get 2 tsp Ginger garlic paste
- Provide 1/2 tsp Salt
- Take 1/4 tsp Turmeric
- Prepare 1/2 tsp Red chilli powder
- Prepare For Curry:
- Use 2 tbsp Oil
- Take 2 Green Cardamom
- Use 4 Cloves
- Prepare 1 inch Cinnamon
- Prepare 1 Bay leaf
- Get 500 gm Onion finely chopped
- Get 250 gm Tomato finely chopped
- Get 2 Green chillies slit into two
- Prepare 2 tsp Mutton Masala (I use homemade one but you can use store bought one as well)
- Use 1/2 cup Water
- Take leaves To garnish Coriander
- Use As needed Salt
- You need 2 Spring Curry leaves
Instructions to make Mutton Curry (Pressure Cooker):
- Wash the mutton in running cold water for 5 to 6 times. Marinate the mutton with all the ingredients under the topic "To Marinate". Marinate this from 2 hours to overnight. I kept it for overnight. - - Take the mutton outside from the fridge before 30 minutes of cooking.
- Heat oil in pan add bay leaf, cinnamon, cardamon, clove. Saute for 30 seconds. - - Reduce the flame to medium add chopped onion and green chillies. Saute until onion turns golden colour.
- Now add the marinated mutton and cook for 7 to 10 minutes in low flame. Close with lid and cook. - - Now add the meat masala and curry leaves. Saute for couple of minutes.
- Add the chopped tomato and saute until raw smell goes off. Cook until it turns mushy. Add enough salt. - - Pour water and mix well. Close with pressure cooker lid and cook upto 4 whistles on a medium flame.
- Once the pressure goes off take off the lid and cook another 5 minutes in low flame. So the curry won't be very runny. - - Serve hot with rice or roti. #mycookbook
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