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Potoler dorma (stuffed pointed gourd curry)
Potoler dorma (stuffed pointed gourd curry)

Before you jump to Potoler dorma (stuffed pointed gourd curry) recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.

Almost each and every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. There’s some value to that. But at times the last thing you want to do is prepare a whole meal for yourself and your family. Sometimes almost all you really want is to go to the drive through and get home quickly. There is zero reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because most popular fast food restaurants out there are trying to “healthy up” their choices. Here is how to eat healthy and balanced when you visit the drive through.

Aim at the side dishes. Not too long ago, the only real side dish item available at a fast food restaurant was French fries. Today the vast majority of the most popular fast food franchises have increased their products. There are plenty of salads available now. Chili is a different choice. Baked potatoes can also be bought. You could get fruit. There are lots of wholesome options that do not include putting something deep fried into your body. When choosing your dinner from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep calorie and fatty food count low and stay away from time and effort.

Standard logic tells us that one positive way to get healthy and lose weight is to by pass the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make beneficial choices, there’s no reason you can’t visit your drive through once in a while. Sometimes what you need most is just to have somebody else do the cooking. If you decide on healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to potoler dorma (stuffed pointed gourd curry) recipe. You can cook potoler dorma (stuffed pointed gourd curry) using 18 ingredients and 18 steps. Here is how you do it.

The ingredients needed to cook Potoler dorma (stuffed pointed gourd curry):
  1. Provide 4-6 pointed Gourds peeled
  2. Get 100 gram paneer grated
  3. Prepare 2 Potatoes thinly sliced
  4. Provide 1.5 tsp cumin powder
  5. You need 1 tbsp coriander powder
  6. Provide 1 tsp ginger paste
  7. Provide 1/2 tsp turmeric powder
  8. Get 1 tsp red chilli Powder
  9. Take 1 handful whole garam masalas
  10. Prepare 1 tsp garam masala powder
  11. Prepare 1/4 cup cashew-raisins
  12. Provide 1 tbsp poppy seeds
  13. Use 1 tbsp melon seeds
  14. Use 1 tomato chopped
  15. Use 1 tbsp tomato sauce
  16. You need 2 tbsp curd
  17. You need To taste salt and sugar
  18. Provide As needed oil
Steps to make Potoler dorma (stuffed pointed gourd curry):
  1. At first prepare a paste of poppy seeds,cashew and melon seeds
  2. Now make hole inside the gourd and remove the seeds
  3. Heat oil add Potatoes saute well adding salt and turmeric powder
  4. Add paneer,cumin coriander powder,red chilli Powder and mix
  5. Add cashew,poppy and melon seeds and mix adding sugar
  6. Remove it from heat and cool it down
  7. Fill the gourds with the stuffiing and a raisins in each of it
  8. Heat oil and place the gourd in the pan and cover
  9. Flip it over and cover again
  10. In another pan heat oil and temper cumin seed bay leaf red chilli whole and whole garam masalas
  11. Now add the ginger paste and saute well till the raw smell disappears
  12. Now add cumin coriander powder and red chilli Powder and saute
  13. Add tomato and saute till it become soft
  14. Add poppy seeds,melon seeds and cashew paste saute well
  15. Add tomato sauce and mix well
  16. Now pour this into the pan containing gourd,mix well gently
  17. Garnish it with ghee and garam masala powder
  18. Serve it as a side dish along with plain rice or chapati

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