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We hope you got benefit from reading it, now let’s go back to bacon cream cheese pinwheels recipe. To make bacon cream cheese pinwheels you only need 3 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Bacon Cream Cheese Pinwheels:
- Get 1/2 cup bacon bits
- Take 1 packages cream cheese
- Provide 1 packages crescent rolls
Steps to make Bacon Cream Cheese Pinwheels:
- Preheat oven to 350°F.
- Roll out the crescent roll, split it in half to make 2 squares.
- Spread cream cheese all over the crescent roll.
- Now add bacon bits on top of the cream cheese, you cover it completely or just sprinkle it on. I like a thick later of cream cheese and lots of bacon bits.
- Get one end of the crescent roll and start rolling it like a log. Press down a little bit to seal it, but not to hard so you keep the round shape.
- Finally, slice the log about an inch apart and place them laying down on a baking sheet. Bake for about 8-10 minutes or until golden brown. Let them cool about 5 minutes then enjoy! They taste better when they are warm.
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