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Kaari Chawal
Kaari Chawal

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We hope you got benefit from reading it, now let’s go back to kaari chawal recipe. To cook kaari chawal you only need 28 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Kaari Chawal:
  1. Use 750 gm Mutton (prefer shoulder)
  2. Use 2 Onions sliced
  3. Use 2 Tomato chopped
  4. Use 2 tbsp ginger garlic paste
  5. Prepare 1 tsp Red Chilli powder
  6. Take 1 tbsp Dhania powder
  7. Take 1 tbsp Zeera powder
  8. Prepare 1 tsp Haldi powder
  9. Take to taste Salt
  10. Use 1 tsp Black pepper
  11. You need as needed Oil
  12. Use 1 tbsp Red Chilli powder
  13. Prepare leaves Few curry
  14. Get 2 tbsp Tamarind paste
  15. Provide 1 cup Thick Coconut milk
  16. You need 1 tsp Zeera whole
  17. Provide 1 tsp curry masala powder to be grounded
  18. Get 100 grms Cashew
  19. Take 50 grms Roasted Peanuts
  20. You need 100 grms Roasted chana dal(putane ke dal)
  21. You need 50 grms Sesame seeds
  22. Get 2 Cloves
  23. Prepare 1/2 tsp Fennel seeds
  24. Take 3-4 Black pepper
  25. You need 1" Cinnamon stick
  26. Prepare 4-5 Star anise
  27. Prepare 3 Red chillies dry
  28. Provide 1/2 tsp Dry ginger
Instructions to make Kaari Chawal:
  1. First make the Kaari masala.
  2. Dry roast all the whole spices. Roast the peanuts, sesame seeds and chana dal too
  3. In a mixer all all the Curry masala ingridents and grind to a fine powder
  4. Take the mutton pcs add the ginger garlic paste salt and pepper, onion and tomatoes and other dry spices and boil the mutton till 6 vessels
  5. Take oil in a big pot and add the zeera
  6. Add the red chilli powder
  7. Add 250 grms of the Curry masala prepared
  8. Fry the masala till it turns golden and nice aromas spreads
  9. In the masala add the mutton stock along with the pcs
  10. Add 2 tbsp tamarind paste
  11. Add coconut milk
  12. Let the curry simmer for 30 to 45 mins
  13. Enjoy the Kaari with khamiri roti and rice

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