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We hope you got insight from reading it, now let’s go back to kumro shaag chorchori (pumpkin leaves curry) recipe. You can cook kumro shaag chorchori (pumpkin leaves curry) using 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Kumro Shaag Chorchori (Pumpkin Leaves Curry):
- Provide 2-3 cups Pumpkin leaves & tender twigs, washed, drained and chopped
- Get 2-3 tbsp. mustard oil
- Take 1 tsp. panch phoron (onion, fennel, fenugreek, mustard & cumin seeds)
- Prepare 2 bay leaves
- Get 1-2 green chilies, slit
- Use 8-10 bori / vadi (sun dried lentil dumplings)
- Get 1 tsp. ginger, grated
- Provide 1 cup each of veggies (potatoes, pumpkin, raddish, eggplants, ridge gourd, broad beans), chopped lengthwise
- Take 1/2 cup frozen peas
- You need to taste salt
- You need 1 tsp. turmeric powder
- You need 1 tsp. coriander-cumin powder
- Prepare 1 tbsp. kasundi / mustard paste
Instructions to make Kumro Shaag Chorchori (Pumpkin Leaves Curry):
- Heat oil in a pan and fry the bori / vadi till golden colour. Drain and keep aside. Temper the same oil with bay leaves and panch phoron. Saute till it stops spluttering.
- Add the ginger and green chilies.
- Add all the veggies and turmeric powder. Saute till light brown.
- Add chopped twigs, greens, salt, fried vadi, coriander-cumin powder & green peas. Mix everything well. Cover and cook till done. Sprinkle water at intervals.
- When done, add kasundi & mix well. Stir fry for a few seconds.
- Serve as a side dish with rice or chapatis.
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- If not using kasundi, them grind 1 tbsp. mustard seeds along with 1-2 green chilies and a pinch of turmeric powder. - - 2. Instead of mustard paste, you can add 1 tsp. ghee to the end product. - - 3. Bori (dried lentil dumplings) can also be substituted for prawns in the non-veg. version. - - 4. Apart from the veggies I have used, you can also add raw papayas, drumstick, carrots, beans and /or parwal (pointed gourd).
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