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We hope you got insight from reading it, now let’s go back to lasagna_classic_italian recipe. To cook lasagna_classic_italian you only need 19 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Lasagna_classic_italian:
- Take ground beef *1 medium onion -chopped
- Prepare garlic cloves -minced *1 (1 1/2 cup) can tomato sauce
- Use (11/2 cup.) can crushed tomatoes *2 (3 cup.) cans tomato paste
- You need water *2 tablespoons sugar *3 teaspoons salt -divided
- Prepare Italian seasoning -divided
- Get dried basil leaves -divided
- Take ground black pepper
- You need minced fresh flat-leaf parsley -divided
- Prepare shredded mozzarella cheese -divided
- You need whole milk Ricotta cheese
- You need grated parmesan cheese -divided
- Use large egg *12 lasagna noodles. strips
- Prepare Italian_seasoning
- Provide dried basil 2 *tablespoons dried oregano
- Prepare *tablespoons dried
- Prepare rosemary
- You need dried cilantro
- Take *tablespoons dried thyme
- Get red pepper flakesAdd all ingredients to list
Instructions to make Lasagna_classic_italian:
- Preheat oven to 350 degrees F.
- Make the meat sauce. Add beef to a large skillet over medium-high heat, breaking it apart with a wooden spoon. Add the onion and garlic. Cook until meat is browned, about 6-8 minutes. Drain the fat from the meat. Return the meat to the skillet.
- Add the tomato sauce, crushed tomatoes, tomato paste, water, sugar, 2 teaspoons salt, 2 teaspoons Italian seasoning, 1 teaspoon basil, and the black pepper. Stir until well combined. Cover and reduce the heat to low. Simmer the sauce for 30 minutes. Stir in 2 tablespoons of the minced parsley.
- As the sauce cooks, make the ricotta mixture. In a large bowl, add 1 cup mozzarella, the ricotta, 1/4 cup parmesan, 2 tablespoons of the parsley, the egg, 1 teaspoon salt, 1 teaspoon Italian seasoning, and 1/2 teaspoon basil. Stir until well incorporated.
- Cook the pasta al dente, according to it’s package directions.
- Assemble the lasagna. In a 13x9 inch baking dish, add a thin layer of meat sauce. Layer 3 lasagna noodles, 1/3 of the ricotta mixture, and 1 1/2 cups of meat sauce. Repeat the layers twice.
- Add a final layer of the remaining noodles, meat sauce, 1 cup mozzarella, and 1/4 cup parmesan. - Cover with foil that has been sprayed with nonstick cooking spray. Bake for 45 minutes. Remove the foil. Bake 15 more minutes. - Let the lasagna cool for 15-20 minutes before cutting.
- Directions. Italian_seasoning *In a food processor, combine basil, oregano, rosemary, marjoram, cilantro, thyme, savory and red pepper flakes. Blend for 1 minute, or until desired consistency is achieved
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