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Before you jump to Easy and Delicious Stuffed Green Bell Peppers recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial Pertaining To Your Health.
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Your heart is yet another thing that can be helped by eating apples. With all the substances that you’ll find in apples, which includes fiber, they work together to help your heart health. One more of the benefits apples can give you is that it can help you to lower your cholesterol, and you also have to know that this also helps your heart. Something you should recognize is that many of the ingredients for a healthy heart are found in the skin of the apple. If you happen to be one of the people who skin their apple before feeding on it, you may want to change that habit so that you are receiving all the benefits from the apple that you can get.
I really hope I have revealed some good information that explained why apples are so good for you. The huge benefits we covered are just a few of the benefits that eating apples can provide. It is possible to discover many more benefits for your health when it comes to apples. So do yourself a favor and grab some apples when you go to supermarkets. You will find that your overall health may tremendously be benefited when you eat apples.
We hope you got insight from reading it, now let’s go back to easy and delicious stuffed green bell peppers recipe. You can cook easy and delicious stuffed green bell peppers using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Easy and Delicious Stuffed Green Bell Peppers:
- Provide 5 Green bell peppers
- You need 300 grams ☆ Mixture of ground beef and pork
- Take 1 ☆ Egg
- Prepare 1 piece ☆ Ground ginger
- Provide 3 tbsp ☆ Panko
- You need 2 pinch ☆ Salt
- Get 1 ☆ Pepper, nutmeg (as needed)
- Use 1 to 2 tablespoons Katakuriko
- Take 1 tbsp Sake
- You need 200 ml Water
- Take 3 tbsp ★ Ketchup
- You need 2 tbsp ★ Japanese Worcestershire-style sauce
Steps to make Easy and Delicious Stuffed Green Bell Peppers:
- Mix all ☆ ingredients in a bowl.
- Mix well.
- Take off the stem and the ends of the bell pepper and slice it into about 3 pieces.
- Put the bell pepper and katakuriko in a plastic bag and shake it so the katakuriko will coat the bell pepper.
- Stuff Step 2 into 4.
- Fry the stuffed peppers facing up on an oiled frying pan.
- Flip them over once they become browned and pour 100 ml of water and sake.
- Cover the pan with a lid and cook.
- Serve on a plate when it's cooked and add the ★ ingredients in the remaining water in the fry pan and keep heating.
- When the sauce has boiled down slightly, pour it over the stuffed bell pepper and it's ready to eat.
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