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We hope you got insight from reading it, now let’s go back to scrumptious thai shrimps soup with red sauce bread recipe. You can cook scrumptious thai shrimps soup with red sauce bread using 26 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Scrumptious thai shrimps soup with red sauce bread:
- Get For chicken veg broth
- Use 1 cup cabbage roughly cut or as it is
- Prepare 1 bunch garlic whole without peeling
- Take 1 small carrot whole
- Provide 1 inch ginger whole
- You need 1 small onion
- You need 1 chicken cube
- Get 1 small onion
- Use 3 tbs peas
- Use 300-400 GM chicken bones
- Prepare Enough broth for using 2 times
- Provide Use three cups broth
- Take For soup
- Get 1/4 cup uncooked rice or 4 tbs full cooked rice
- Use 1 cup water for rice
- You need 2 tbs olive oil or butter
- Use 1/2 tsp salt and Black pepper
- You need 1 cup medium shrimps or 150 GM or chicken cubes
- Take 2 tbs red curry sauce or tomato paste here
- Use 1 tsp grated garlic
- Take 1 tsp grated ginger
- Get 1 small onion diced
- Take 1/2 red bell pepper or 2 red fresh Chilli
- Prepare 2 tbs chopped cilantro or parsley
- Provide 1/3 cup coconut milk or almond milk or evaporated milk
- Prepare Juice of one lemon
Steps to make Scrumptious thai shrimps soup with red sauce bread:
- First of all cook rice without salt and keep aside….
- Make chicken broth by adding 6 to 8 glass of water(ingredients are mentioned above separately)…..cook on slow flame for 20 minutes…. chicken-veg broth is ready….enough for 6 to 8 bowl soup…
- Deveined and wash shrimps…Now take a deep bottom pan and add oil…add in shrimps and salt and pepper….cook for 2 to 3 minutes and take out… keep aside
- In same pan add diced onions,red bell pepper and grated garlic……cook well until tender…..now add grated ginger and cook until aroma comes
- Now add red curry sauce or tomato paste and cook for few seconds (red curry sauce recipe is in soups sides recipe)
- Add in 3 cups broth and evaporated milk or coconut milk or almond milk….cook for 1 minutes approximately… until well combined…
- Now cook on very slow flame for 5 to 7 minutes until little thicken…..
- While you will leave for simmer the soup…ready ur sides too for serving with soups…
- After cooking on slow flame whisk in rice, lemon juice, cilantro or parsley and prawns cook for more few seconds….add salt if needed…serve immediately with quick bread red sauce sides
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