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Before you jump to Chicken-Broccoli Baked Mac recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial For Your Health.
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We hope you got benefit from reading it, now let’s go back to chicken-broccoli baked mac recipe. To cook chicken-broccoli baked mac you need 21 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Chicken-Broccoli Baked Mac:
- Take 500 g Elbow Macaroni -
- Take 1 Whole Boiled Chicken breast
- Use 2 heads Broccoli - w/ soft stem (or 2 cups of chopped broccoli)
- You need 3 big Red Bell peppers
- Use 2 big stalk Celery -
- Prepare 2 Large Red onion
- Use 4 big cloves - Garlic
- Use 2 Onion leaks - big stalk
- Prepare 1 1/2 Cup Grated Cheddar cheese
- Use 1 tbsp Salted butter
- Take 1 cup Cooking cream
- Use 1 cup All-purpose cream
- Prepare 200 g Tomato sauce
- Provide 150 g Tomato paste
- You need To taste:
- Use Salt
- Use All-in-one seasoning
- Get Oregano/Italian seasoning
- Provide Rosemary
- Provide Cayenne pepper/Chili powder
- Get Ground black pepper
Instructions to make Chicken-Broccoli Baked Mac:
- Boil the chicken breast and the broccoli in a separate pot. While waiting for the chicken and broccoli to cook, prepare the onion, garlic, and red bell pepper, cut it in square shape. Chop the celery and onion leaks finely. (Do not over cook the broccoli)
- Shred or chop the boiled chicken breast and broccoli to smaller pieces.
- Boil the macaroni as per suggested by the instruction in the packaging. The goal is a half-cooked macaroni so that there will be room for the sauce to be absorbed by our pasta. Rinse the macaroni with cold water, remove the water then set aside.
- Prepare a large pot to cook the red sauce. Saute the garlic and onions with Veggie oil(or any oil) in low heat. Then put in the shreded chicken, chopped red bell pepper, broccoli, onion leaks, and celery when the onion is translucent. Sprinkle a fair amount of salt, Cayenne/Chili powder, ground black pepper and rosemary, according to your taste. Pour the tomato sauce and paste when the veggies are sauted nicely, cook in medium heat.
- When the red sauce mixture simmered, pour the cooked macaroni in the pot (make sure that the pot is big enough). Sprinkle the Oregano/Italian seasoning and 1/2 cup of cheddar. Stir gently. Wait until the macaroni absorbed the sauce well.
- For the white sauce, prepare a large bowl and mix the room temp. Salted butter, 1 cup of cooking cream, 1 cup of all-purpose cream, and 1/2 cup of cheddar. Mix it all together.
- Place the macaroni in a large rectangle pan or 2 medium rectangle pan (pyrex glassware can also be used). Pour a fair amount of white sauce and top it with the remaining cheddar cheese prepared. Garnish with dried basil leaves (optional).
- Bake it in a preheated oven 350 degrees F for about 30-35 mins.
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