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Before you jump to Corn Paneer Capsicum recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Benefits To Improve Your Health.
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We hope you got benefit from reading it, now let’s go back to corn paneer capsicum recipe. To make corn paneer capsicum you need 24 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Corn Paneer Capsicum:
- Use 1 . Corn boiled
- You need 1/2 Capsicum cubes
- You need 2 mid. Onion
- You need 3 Tomato
- Use 100 gms paneer cubes
- Prepare 4-5 tbsp butter
- Provide 2 oil
- You need to taste salt
- Get 2 tsp red chilli powder
- Use 1 tsp turmeric powder
- Prepare 7-8 Almond
- Take 1 tsp t.spoon kitchen king masala
- Take 1 tsp t.spoon kasuri methi
- Get 1 tbsp cream
- Prepare 1 tsp sugar
- Provide 1/2 cup milk
- Use 1 Charcoal for dhrungar
- Prepare 1 Tejp atta/ bay leaf
- Get 1 big cardamom
- Get 2-3 cardamom small
- You need 1 tsp ginger chilli garlic paste
- Use 1 tsp cumin seeds
- Take 7-8 curry patta/ leaves
- Use 1bsp Chopped coriander
Instructions to make Corn Paneer Capsicum:
- First boil corn remove dana. Saute paneer cubes in butter.and take in a plate.
- Now same pan add oil saute onion all spices tomato chopped almond salt red chilli powder turmeric powder till onion looks transparent. Let it cool and take in a mixer jar add cream and churn.
- Now take a pan add butter cuminseeds curry patta and capsicum cubes saute ginger garlic chilli paste 1 t.spoon red chilli powder 1/2 t.spoon turmeric salt and add boiled corn paneer cubes and add gravy. Add milk kitchen king masala and kasuri methi. Add 1/2 cup water if needed. Cook 5-7mins. on slow flame cover the lid. Now give a dhrungar with charcoal add ghee sugar on char coal and cover 2-3mins Add coriander and serve.
- Tasty Tasty Subji is ready to serve. Garnish with paneer cubes capsicum.chopped tomato and corn.
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