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Before you jump to Spicy Chicken Curry recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Eating Apples Is Good.
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I am hoping I have revealed some good information that defined why apples are so good. One thing you should understand is that we only mentioned a portion of the benefits of eating apples. In the event you look and ask around, you are going to come to see that the benefits can appear limitless. So do yourself a favor and purchase some apples the very next time you go to the store. It can really help your health for short term as well as for the long haul.
We hope you got insight from reading it, now let’s go back to spicy chicken curry recipe. To make spicy chicken curry you only need 21 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Spicy Chicken Curry:
- Prepare 500 grams Chicken
- Prepare 1 tsp Lemon juice
- Prepare 1 tsp Oil
- Use 1 Onion large finely chopped
- Use 1 sprig Curry leaves
- Use 3-4 Green chilies slit lengthwise (adjust)
- Prepare 2-3 tbsp Veg oil
- Use to taste Salt
- Prepare 1/4 tsp Turmeric powder
- Get 1 tsp Red chilli powder (or as per taste)
- Provide 1 tbsp Ginger garlic paste
- Get For Roasting and Grinding:
- Take 1.5 tsp Coriander seeds
- Take 1/4 tsp Cumin seeds
- Use 1/4 tsp Fennel seeds
- Take 1-2 Cloves
- Prepare 1 Green Cardamom
- Provide 1 Black cardamom
- Take 1 Star Anise
- Prepare 1/2 inch cinnamon
- Use 2 tsp Poppy seeds
Instructions to make Spicy Chicken Curry:
- Marinate the chicken with salt, 1/4 tsp turmeric powder, 1 tsp red chilli powder, oil and lemon juice for 20 mins.
- Dry roast coriander seeds, cumin seeds, fennel seeds, cloves, cinnamon stick, star anise and cardamoms. Stir constantly on low flame for 4 mins. Add poppy seeds and continue to roast for a min. Turn off flame. Cool the mixture completely and grind to fine powder. Keep it aside
- Heat oil in a pan, once hot, add the chopped onions, slit green chilies and curry leaves and saute for 8 mins on low to medium flame.
- Add ginger garlic paste and saute for 5 mins.
- Add the chicken pieces and cook on high flame for 5 mins, mixing constantly so that it does not burn.
- Reduce flame to low. Add the ground masala powder, and salt and mix well. Place lid and cook for 10-12 mins on a low medium flame.
- Add 1-1.5 cups water, bring to a boil. Reduce flame to low and simmer till the chicken turns soft and it reaches gravy consistency.
- Add chopped coriander leaves and mix. Turn off flame, remove to a serving bowl and serve hot
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