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We hope you got insight from reading it, now let’s go back to palak paneer pulao recipe. You can cook palak paneer pulao using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Palak Paneer Pulao:
- Prepare 2 cups spinach, raw
- Get 1/2 cup brown rice, uncooked
- Take 1 tomato, finely chopped
- You need 1 onion, finely chopped
- You need 3 garlic cloves, finely chopped
- Get 1/2 cup broccoli, florets
- Provide 1/4 cup peas
- Get 2 tbsp paneer, diced
- Use 1 tsp cumin seeds
- Prepare 1 tbsp green-chilli-coriander chutney
- Take 1 tsp ghee Salt to taste
- Get Pinch black pepper
- Get 1 tsp Red chilli flakes, to garnish
Instructions to make Palak Paneer Pulao:
- Microwave broccoli and peas with water in microwave-safe close container for around 3 mins and keep aside
- Wash and soak rice for 20 mins in water. Boil them in water until cooked. Drain excess water and keep aside.
- Put raw spinach into mixer and blend into puree, keep aside.
- Heat ghee in pan, add cumin seeds and onion, saute for 2 mins.
- Add garlic and saute until onion turn golden brown.
- Now add tomatoes, and let it turn mushy.
- Add chutney and spinach puree and cook this for 2-3 mins.
- Now add broccoli, peas and salt to taste and mix well. Cook for another 1-2 mins.
- Add rice and saute for a min until coated well with mixture.
- Transfer into serving plate, top it up with diced paneer. Sprinkle black pepper powder and red chilli flakes. Serve hot.
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