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We hope you got insight from reading it, now let’s go back to dalma (traditional lentils and vegetables curry from orissa) recipe. You can have dalma (traditional lentils and vegetables curry from orissa) using 27 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Dalma (traditional lentils and vegetables curry from Orissa):
- Take 200 gms arhar/toor (Split pigeon peas)
- Take 3-4 parwal (pointed gourd)cubed
- You need 1/2 cup cubed brinjal
- You need 1 raw banana cubed
- Take 1 ridge gourd cubed
- Prepare 1/2 cup cubed pumpkin
- Prepare 1/4 th cup cubed radish
- Use 1 small potato cubed
- Get 1 tomato chopped
- Use 2 dry red chillies
- Use 2 tbsp scraped coconut
- Prepare 1 tsp grated ginger
- Prepare 2 tbsp ghee
- Use 1/2 tsp turmeric
- Get 1 tsp ginger paste
- Use 1/2 tsp paanch phoron (5 spice mix)
- Get 1 pinch hing (asafoetida)
- Take To taste salt and sugar
- Get Dry roasted and ground:
- Take 2 tsp cumin
- Take 2 dry red chillies
- Provide 3 bay leaves
- Take 4-5 cardamoms
- Get 2 cloves
- Get 3-4 peppercorns
- Provide 1 tbsp chopped coriander
- You need 4-5 cups water approximately
Instructions to make Dalma (traditional lentils and vegetables curry from Orissa):
- Wash and soak arhar dal for 1 hour.Meanwhile dry roast cumin,cardamoms,cloves,cinnamon,bay leaves,dry red chillies and black peppercorns.Grind to a fine powder and store in a container.Cube vegetables and set aside.Boil arhar dal with 1/2 tsp turmeric,little salt, 1 chopped tomato,2 dry red chillies,1 tsp ghee and 2 cups water in a pressure cooker.Give 2 boils and release steam.
- Add chopped vegetables and pressure cook 1 whistle.Set aside for 5 minutes and release steam.Now temper the dal.Heat ghee in a pan.Add paanch phoron like mustard,cumin,fennel,kalonji and fenugreek.Sprinkle hing.Pour the cooked dal and vegetables over it.Add grated ginger,ginger paste,scraped coconut.Add some more water and salt and sugar to taste.Give it a boil.Add 1 tsp dry roasted powder and garnish with scraped coconut and chopped coriander.Sprinkle ghee and serve with rice.
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