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We hope you got insight from reading it, now let’s go back to rajma curry recipe. To cook rajma curry you need 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Rajma Curry:
- Provide Rajma
- You need Mustard Oil
- Get and ½ cup Onion (Finely Chopped)
- Use Ginger Garlic Paste
- You need Tomato (Finely Chopped)
- Prepare Tomato Puree
- Use Coriander Powder
- Use Turmeric Powder
- Take Kashmiri Red Chilli Powder
- Provide Roasted Cumin Powder
- Take Amchoor Powder
- Prepare Garam Masala Powder
- You need Salt
- Provide Fresh Coriander (Chopped)
Steps to make Rajma Curry:
- Wash the rajma and soak in enough water for 5-6 hours. Drain the water. Add the soaked rajma is a pressure cooker with 2 tsp of salt and 3 cups of water.
- Cook till rajma is soft and cooked. Remove the pressure cooker from heat and keep aside.
- Heat oil in a pan. When the oil is hot, add onion and fry till translucent. Add Ginger Garlic paste and fry till onion is golden brown. Add chopped tomato and tomato puree and cook for a minute.
- Now add coriander powder, turmeric powder, Kashmiri red chili powder, roasted cumin powder, amchoor powder and garam masala powder and fry for a few seconds.
- Add ½ cup water and cook the masala till oil separates on the side of the pan. Add the cooked rajma along with the water and cook on low heat for 10-15 minutes. Slightly press a few rajmas with the back of a ladle.
- Add more water and salt if required. Garnish with Fresh Coriander and serve with plain rice.
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