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Before you jump to Coconut ginger and beef stuffed acorn squash recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is actually very true. Occasionally, though, the last thing you choose is to have to make an evening meal from scratch. Sometimes almost all you desperately want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from shame about slipping on your diet. You can do this because lots of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here’s how it is possible to eat healthfully while you are at a fast food restaurant.
Choose your drive through according to whether or not it has better options available. Arby’s as an example, is void of burgers. Alternatively you can choose from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, while no stranger to the hamburger, additionally includes plenty of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food locations are as unhealthy as McDonalds with its deep fried every little thing.
Standard logic tells us that one positive way to get healthy and lose weight is to by pass the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need most is just to have someone else do the cooking. If you ultimately choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to coconut ginger and beef stuffed acorn squash recipe. You can cook coconut ginger and beef stuffed acorn squash using 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Coconut ginger and beef stuffed acorn squash:
- You need 1 large acorn squash
- Use 1 pound 95% lean ground beef
- Provide 1 cup stuffing cubes
- Provide 1 quarter of a yellow onion
- Provide 1/2 bell pepper
- Prepare 1/2 teaspoon onion powder
- Provide 1/2 teaspoon garlic
- Take Quarter of a jar of pickled ginger
- Provide Quarter teaspoon of cumin
- Use Fresh cilantro
- Get 1 tbsp brown sugar/Demerara sugar
- Use Salt and pepper
- You need Quarter cup of coconut milk
- Take 4 tablespoons Butter
Instructions to make Coconut ginger and beef stuffed acorn squash:
- Combine onion pepper bread crumbs coconut milk salt pepper cumin brown sugar cilantro and pickled ginger in food processor until well-mixed
- Stir this mixture into the ground beef
- Cut acorn squash in half and remove seeds cut a small piece of the backside of the squash away so that it will sit flat on the cooking sheet
- Season acorn squash with a sprinkle of garlic powder onion powder sage and some pats of butter. Fill acorn squash halves with the mixture
- Wrap sides in aluminum foil and place on cooking sheet
- Cook at 325 degrees for 45 minutes or until acorn squash is soft
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