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Before you jump to Spicy curry leaves poha recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and to perform all of their own cooking. There’s some value to this. But sometimes the last thing you would like to do is prepare a whole dinner for yourself and your family. Sometimes you just want to reach the drive through on the way home and call it a day. There is zero reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This can be done because an abundance of the popular fast food destinations are trying to make their menus healthy now. Here is how to eat healthy and balanced when you visit the drive through.
Choose a drive through for a restaurant that is known for catering to people with better palates. Arby’s as an example, doesn’t serve burgers. You can have roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has offered hamburgers for decades, they also have plenty of other healthy options like salads, baked potatoes and chili. Not every thing is McDonalds with its deep fried chicken parts and other terribly unfit items.
Simple logic states that the proper way to lose pounds and get healthy is to ban fast food from your diet entirely. Most of the time this is a good concept but if you make good choices, there is no reason you can’t visit your drive through once in a while. Sometimes what you need is to let someone else create your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to spicy curry leaves poha recipe. You can have spicy curry leaves poha using 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Spicy curry leaves poha:
- Take 1/4 cup curry leaves
- Get 3 green chillies
- Use Half cup thick poha
- Provide to taste Salt
- Take 1/2 tsp pepper powder
- Prepare 5 Crushed garlic pods
- Prepare 2 spoon Oil
- Take 1/2 tsp mustard
- You need 1/2 tsp jeera
- Provide To taste Lemon juice (optional)
Instructions to make Spicy curry leaves poha:
- Wash poha and drain water
- Grind curry leaves and green chillies without adding water
- Make tadka with oil, mustard, jeera, garlic
- Add pepper powder, salt, ground curry leaves and soaked poha. Add lemon juice, mix and serve hot
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