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Before you jump to Moong dal stuffed veggie idli recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is literally very true. But sometimes the last thing you want to do is put together a whole meal for yourself and your family. Once in a while you only want to visit the drive through while you are on your way home and finish the day. There is no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because plenty of the popular fast food places making the effort to make their menus healthy now. Here’s how you’ll be able to eat healthfully while you are at a fast food spot.
Visit a drive through in a place which has made it a practice to supply healthier options to people. Arby’s for example, does not serve burgers. Instead it is possible to pick from roast beef sandwiches, salads, wraps and other healthier items. While Wendy’s has made hamburgers for decades, they also have a lot of other healthy options like salads, baked potatoes and chili. Not everything is McDonalds with its deep fried chicken parts as well as other terribly bad items.
Logic claims that one of the best ways to stay healthy is to bypass the drive through and never eat fast food. Most of the time this is a good plan but if you make great choices, there is no reason you can’t visit your drive through once in a while. Sometimes the thing you need is to let someone else create your dinner. When you want healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to moong dal stuffed veggie idli recipe. To make moong dal stuffed veggie idli you need 18 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Moong dal stuffed veggie idli:
- Get 1 cup Moong dal
- Provide 1/2 cup urad dal
- You need 1/2 cup Grated lauki
- Prepare 1 carrot chopped
- Take 1/2 cup onion
- Get 1 cup Spinach
- Take 1 tsp Ginger garlic
- Take 2 green chilli
- Get 1/2 tsp Baking soda
- Take 1 tsp jeera
- You need as per taste Salt , chilli powder,
- Prepare 1/2 tsp coriander powder
- You need Tadke ke liye
- Use 1 tablespoon Oil
- Get 1 pinch Hing
- Prepare 5 curry leaves
- Provide 1 tsp Mustard seeds
- Prepare 1 tsp Lemon juice and powder sugar
Steps to make Moong dal stuffed veggie idli:
- For idli
- Wash moong and udad dal and soak it in water for 2 hrs
- After grind both the dal adding spinach green chill ginger garlic cloves in it make a fine mixture by adding some water just like regular idli batter
- Take a mixture into a pot add grated lauki carrot salt red chilli powder coriander powder onion astifodeia sauf coriander and mix it well
- For tadka add oil into the pan heat the pan add mustard seed and allow it till crackles all the seed then add curry leaves lemon juice and sugar turn off the flame
- Add tadka into the idli batter then add baking soda into it mix it well and cook the idli for 20 min
- Serve hot with chutney and sauce
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