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Before you jump to zucchini tomato feta stuffed portabella recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Just about any article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really excellent guidance. Sometimes, though, the last thing you choose is to have to make a meal from scratch. Sometimes all you really want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet? This is because many of the popular fast food restaurants on the market are trying to “healthy up” their selections. Here’s how it’s possible to eat healthfully while you are at a fast food spot.
Focus on the sides. Not so long ago, the only real side dish item available at a fast food restaurant was French fries. Now many of the fast food choices have been widened considerably. There are many salads available today. You may also select Chili. Baked potatoes can also be ordered. Fruit is normally obtainable. There are so many possibilities that you can choose that do not force you to ingest foods that have been deep fried. When selecting your meal from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. When you choose to do this you are able to keep your fat content and calorie counts low.
Traditional logic tells us that one certain way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a number of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let other people create your dinner. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to zucchini tomato feta stuffed portabella recipe. You can have zucchini tomato feta stuffed portabella using 7 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare zucchini tomato feta stuffed portabella:
- Provide 2 head portabellas
- Take 1/2 small zucchini
- Provide 1/2 cup diced grape tomatoes
- You need 1/2 cup kraft feta cheese because I like lots of it
- Take 1 olive oil
- Prepare 1 garlic butter
- Provide 1 lemon pepper
Steps to make zucchini tomato feta stuffed portabella:
- preheat oven 400' c
- clean mushroom caps
- dice half small zucchini and a handful of grape tomatoes. toss with feta
- foil baking pan and drizzle with olive oil. place mushrooms in pan
- stuff with vegetable and feta mix.
- pour table spoon garlic butter over each stuffed cap
- sprinkle lemon pepper and a little more garlic seasoning over top it all
- drizzle a bit more olive oil over it all before baking
- bake 20min or until desired tenderness of mushroom
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