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Before you jump to Ridge gaurd skin chutney (beerakaya thokka chutney) recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial For Your Health.
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We hope you got insight from reading it, now let’s go back to ridge gaurd skin chutney (beerakaya thokka chutney) recipe. To make ridge gaurd skin chutney (beerakaya thokka chutney) you need 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Ridge gaurd skin chutney (beerakaya thokka chutney):
- Prepare 4-5 Ridge gaurd skin
- Provide 4-5 Green chilli
- You need 2 red chilli
- Take 2-3 garlic
- Use Pinch soaked tamarind
- Use 1/2 table spoon mustard and cumin seeds
- You need 1/2 table spoon coriander seeds
- Use 1/2 table spoon fenugreek seeds
- Take 2 table spoons of peanuts
- You need Handful coriander leaves
- Use Handful curry leaves
- Get Handful mint leaves
Steps to make Ridge gaurd skin chutney (beerakaya thokka chutney):
- Peel off Ridge gaurd skin, slice green chilli, curry leaves, coriander leaves, mint leaves
- Dry roast peanuts, at the end add fenugreek seeds, coriander seeds, cumin seeds
- Grind it
- Roast Ridge gaurd skin green chilli, mint leaves, coriander leaves, curry leaves, garlic and at the end add soaked tamarind
- Grind it along with peanut powder.
- Put tadka into it by using oil, red chilli, curry leaves, mustard and cumin seeds. Add the tadka into the chutney and serve hot with rice /chapathi /roti
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