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Sambhar
Sambhar

Before you jump to Sambhar recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Advantages For Your Health.

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We hope you got benefit from reading it, now let’s go back to sambhar recipe. You can cook sambhar using 14 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Sambhar:
  1. Take 1 cup toor dal
  2. Provide 8-10 cubed pieces Lauki
  3. Prepare 3-4 cubed pieces Brinjal
  4. Take 1 medium sized carrot chopped in circular shape
  5. Take 1 medium size radish chopped in circular shape
  6. Use 2 medium size tomatoes chopped in circular shape
  7. Prepare 3 cups water
  8. Get 1/2 tsp turmeric powder and salt as per your taste-
  9. Prepare 1/2 tbsp tamrind paste (soak tamrind for 20 min and strain)
  10. Prepare As needed Curry leaves
  11. Get 1/2 tbsp sambhar masala
  12. Use 1/2 tsp mustard seeds
  13. You need 1 red dry chilli
  14. Prepare As needed ghee
Instructions to make Sambhar:
  1. Boil 1 cup of water in pressure cooker add turmeric powder and salt. Add toor dal, wait for 2-3 whistles on medium flame.
  2. Open the lid when pressure is released and mash properly cooked dal smooth with the help of spoon. Add all chopped vegetables, few curry leaves, 1 cup water,salt and little turmeric powder in the prepared dal. Wait for 1-2 whistles on medium flame. - Once pressure is released add sambhar masala, tamrind water and boil for 2-3 minutes.
  3. Heat ghee in pan add mustard seeds, curry leaves and red dry chilli. Give your sambhar a fantastic tadka and serve hot with Idli, Dosa or vadas.

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