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Bengali Style Mutton Curry
Bengali Style Mutton Curry

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We hope you got insight from reading it, now let’s go back to bengali style mutton curry recipe. You can cook bengali style mutton curry using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Bengali Style Mutton Curry:
  1. Use 250 gm Mutton
  2. You need to taste Salt
  3. Get 1 1/2 tsp turmeric powder
  4. You need 1 tsp Cumin powder
  5. Provide 2 tbsp Ginger garlic paste
  6. Provide 3 medium size chopped onion
  7. Use 1 tsp red chilli powder
  8. Use 1 tsp meat masala
  9. Provide 50 gm Oil
  10. Provide 2-3 green chillies
  11. Use 1/2 cup chopped tomatoes
  12. You need 1 tsp sugar
  13. Provide 1 Potato
Steps to make Bengali Style Mutton Curry:
  1. Take 250 gm Mutton pieces.Wash it well.
  2. Put 1 1/2 tbsp turmeric powder,1 tbsp Cumin powder,1 tbsp oil,salt 1 tbsp,1 tbsp red chili powder and mix together well.
  3. Keep it for 30 mins for marination.
  4. Take a Kardhai,put oil and heat it.
  5. Put dry spices.Add 3 medium size chopped onion and fry it until it looks golden brown.
  6. Then add Ginger garlic paste and fry it also.
  7. Add 3 green chillies, tomato pieces, Potato pieces and fry it well.
  8. Now add marinated Mutton and cook it for 15 mins.
  9. Add 1 cup water and cook it for 5 mins.
  10. Now put it into the pressure cooker and cook it in 10 Whistles.
  11. Again put the Mutton in the kardhai and add 1 cup water more.cook it for 10 mins (check the salt)
  12. Bengali Style Mutton Curry is ready to serve with steamed rice.

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