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We hope you got insight from reading it, now let’s go back to vickys honeyed chicken & root vegetables (1 tray) gf df ef sf nf recipe. You can have vickys honeyed chicken & root vegetables (1 tray) gf df ef sf nf using 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Vickys Honeyed Chicken & Root Vegetables (1 Tray) GF DF EF SF NF:
- You need skinless chicken breasts
- Use baking potatoes, peeled and cut into chunks
- You need parsnips, peeled and thickly sliced
- Take carrots, peeled and thickly sliced
- Get oil
- Use leeks, trimmed and sliced
- Take clear honey / agave nectar / maple syrup
- Provide freshly chopped parsley
- Provide salt & pepper
Steps to make Vickys Honeyed Chicken & Root Vegetables (1 Tray) GF DF EF SF NF:
- Preheat the oven to gas 7 / 210C / 425F and ready a large roasting tin
- Put the potato, parsnip and carrot chunks in the tin and drizzle with 2 tbsp oil, tossing to coat evenly. Put in the oven for 12 minutes
- Season the chicken breasts with a shake of salt and pepper and drizzle with the remaining oil, then lay on top of the vegetables
- Roast for a further 20 minutes
- Toss in the leeks and put back in the oven to soften for 8 minutes
- Remove the chicken and keep warm while you drizzle the honey over the vegetables and toss through with the chopped parsley
- Serve with an extra drizzle of honey over the chicken
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