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Before you jump to Beerakaya Thokku Pachadi or Khatti Torai Ke Chilke ki Chutney recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is literally very true. Occasionally, though, the last thing you want is to have to make an evening meal from scratch. Once in a while you only want to check out the drive through when you are on your way home and end the day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by shame about slipping on your diet. This may be possible because an abundance of the popular fast food destinations making the effort to make their menus healthier now. Here is how you can eat healthy when you reach the drive through.
Choose a drive through at a restaurant that’s known for catering to people with better palates. Arby’s as an example, is void of burgers. Alternatively it is possible to choose from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, although no stranger to the hamburger, additionally includes plenty of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food dining places usually do not stoop to the poor lows seen at McDonalds.
Logic says that one of the best ways to stay healthy is to bypass the drive through and never eat fast food. While this is usually a good idea all you need to do is make a number of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let another person create your dinner. If you decide on healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to beerakaya thokku pachadi or khatti torai ke chilke ki chutney recipe. You can cook beerakaya thokku pachadi or khatti torai ke chilke ki chutney using 17 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Beerakaya Thokku Pachadi or Khatti Torai Ke Chilke ki Chutney:
- Use 3 The skin of large ridge gourd, wash and peel the skin
- Take 2 green chillis
- Take 1 tsp cumin seeds
- Get 4 flakes garlic
- You need 1 small marble of tamarind
- Use 1 sprig fresh coriander leaves
- Take to taste Rock salt
- Provide leaves Few curry
- Provide 1 tsp oil
- Prepare For the Tempering
- Provide 1/2 tsp oil
- Take 1/2 tsp mustard seeds
- You need 1 tsp cumin
- You need 1-2 dry red chillies
- Use 1/2 tsp split gram dal
- Take 2 garlic flakes
- Prepare as required Few curry leaves
Steps to make Beerakaya Thokku Pachadi or Khatti Torai Ke Chilke ki Chutney:
- Firstly, heat a teaspoon of oil in a pan, add cumin seeds, green chilies, coriander leaves, and then the ridge gourd peels. - - Next, stir and let it simmer for a few minutes till the skin is cooked. Add the garlic and tamarind before switching off the gas, as it will get softened. You can even soak and make a juice out of it. - - Now, remove and keep aside to cool - - Subsequently, once cool, grind all the sautéed ingredients along with rock salt to a slightly coarse paste.
- Transfer the pachadi to a bowl. Finally, temper the pachadi. Heat half a tsp of oil in a same pan, add the dal, red chillies, cumin and mustard seeds and let them splutter. Lastly add the curry leaves.
- Pour the tempering over the ground Berakaaya Thokku Pachadi | Ridged Gourd Skin Chutney. Pour a spoonful of ghee on hot steamed rice, mix pachadi in it and devour!
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