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We hope you got insight from reading it, now let’s go back to handvo recipe. You can have handvo using 22 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Handvo:
- Prepare FOR HANDVO BATTER:
- Use 1 cup rice
- Provide 1/2 cup chana dal
- Get 1/4 cup toor dal
- Get 2 tbsp urad dal
- Take 1/2 cup curd / yogurt
- Provide 1 cup bottle gourd / lauki, grated
- You need 3 tbsp coriander, finely chopped
- Use 1/2 tsp ginger paste
- Use 1 green chilli, finely chopped
- You need 1/2 tsp sugar
- Prepare 1/4 tsp turmeric / haldi
- You need 2 tsp oil
- You need 3/4 tsp salt
- Provide 1 tsp eno / fruit salt
- Get Tempting
- Prepare 3 tsp oil
- Take 3/4 tsp mustard
- Use 1/2 tsp cumin / jeera
- Provide 1 tsp sesame / til
- Prepare 5-6 curry leaves
- Use pinch hing / asafoetida
Steps to make Handvo:
- Firstly, soak rice, chana dal, toor dal, urad dal for 3-4 hours.
- Add curd and blend to a smooth but slightly coarse paste.
- Further add grated bottle gourd, coriander.
- Also add ginger paste, green chilli, sugar, chilli powder, turmeric, oil and salt.
- Mix well making sure the batter is slightly thick like idli batter consistency. - now add eno / fruit salt and mix gently.
- Bake the handvo in over or cook on tawa
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