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We hope you got benefit from reading it, now let’s go back to matar paneer curry recipe. You can have matar paneer curry using 28 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Matar Paneer Curry:
- Use For Onion Tomato Paste:
- Provide 2 tbsp Oil
- Get 2 tsp Cumin Seeds
- Take 2 Onions (Chopped)
- Provide 2-3 Cashewnuts
- Prepare 1 Bay Leaf
- You need 1 Star Anise
- Prepare 2-3 Cloves
- Provide 4-5 cloves Garlic (Peeled and Chopped)
- Use 1 " Piece Ginger (Chopped)
- Use 2 Tomatoes (Chopped)
- Use 1 tsp Salt
- Take 4 tbsp Water
- Take For Curry:
- Get 1 tbsp Oil
- Provide 1 cup Onion Tomato Paste
- Use 1 pinch Asafoetida (Pinch)
- Use 1/2 cup Green Peas (Boiled for 5 minutes)
- You need 1 cup Paneer Cubes
- Use As required Salt
- Take 1 tbsp Yogurt
- Provide 1 tbsp Fresh Fenugreek Leaves
- You need 2 Green Chillies (Finely Chopped)
- Use 1 tsp Red Chilli Powder
- Take 1/2 tsp Turmeric Powder
- Take 1/4 tsp Garam Masala Powder
- Use As required Water
- Take 1 tbsp Butter
Steps to make Matar Paneer Curry:
- For the Onion Tomato Paste: Heat oil in a cooking pan. Add cumin seeds and let it sizzle. Add bay leaf, cashewnuts, star anise, cloves, ginger, garlic and onions. Saute for 5 minutes. Add tomatoes and saute for 4 minutes. Allow it to cool. Add little water and grind it to a smooth paste.
- For the Curry: Heat oil in a cooking pan. Add cumin seeds and asafoetida. When seeds start to crackle, add onion tomato paste and cook for 3 to 4 minutes. Keep stirring occasionally.
- Add chilli powder, turmeric powder, and garam masala powder. Mix and cook for 3 minutes.
- Add green peas and cook for 2 minutes.
- Add yogurt and cook for a minute.
- Add water. Mix well and cook for a minute.
- Add the paneer cubes and mix gently.
- Add fenugreek leaves, green chillies and butter. Mix gently and cook for a minute.
- Remove from heat. Garnish with coriander leaves and Serve hot with rice, roti, naan etc.
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