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We hope you got insight from reading it, now let’s go back to rajma curry (kidney beans) with brown rice recipe. You can have rajma curry (kidney beans) with brown rice using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Rajma Curry (Kidney Beans) with Brown rice:
- Prepare Kidney Beans
- Get Ghee (clarified butter)
- Prepare Cinnamon stick
- Use Clove
- You need Ginger Garlic Paste
- Get Corrainder Powder
- Take As per taste Red chilli powder
- Take Red colour powder
- Provide Onion
- You need Tomatoes
- Take Corrainder leaves
- Provide As per taste Salt
Instructions to make Rajma Curry (Kidney Beans) with Brown rice:
- Soak kidney beans overnight for 12 hours.
- Add the beans with extra water into a pressure cooker with salt and cook it for 10 mins on low flame.
- On the other hand, start chopping onions and tomatoes into pieces and make a fine paste of it in a blender
- Take a pan and add ghee to it. Add cinnamon, clove, cardamom and ginger garlic paste to it and saute till it becomes light brown.
- Add Onion paste and cook it till it becomes light brown and starts leaving ghee.
- Add tomato puree, coriander powder, red chilli powder, red colour and let them cook on medium flame till it starts leaving ghee.
- Add beans along with water and let it simmer for 5 minutes so that all the flavours blend in perfectly. Add Coriander leaves on top. Serve.
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