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Before you jump to Leftover pulao muthia recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost each and every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. From time to time, though, the last thing you choose is to have to cook an evening meal from scratch. Sometimes all you desperately want is to go to the drive through and get home as soon as possible. There is zero reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the popular fast food restaurants around are trying to “healthy up” their menus. Here is the way to eat healthfully when you hit the drive through.
Aim for the side dishes. It wasn’t that long ago that French Fries were your only side dish selection at a restaurant. Now more or less all of the well-known fast food places have widened their menus. Now lots of them offer salads. You could also select Chili. You can purchase a baked potato. You can get fruit. There are countless selections that you can choose that do not force you to consume foods that have been deep fried. When choosing your meal from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. This can help you keep your calorie count low and reduce your fat intake.
Traditional logic tells us that one positive way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a number of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, allowing someone else cook dinner is just what you need. When you want healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to leftover pulao muthia recipe. To make leftover pulao muthia you need 22 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Leftover pulao muthia:
- Take 1 cup leftover pulao
- You need 1 cup wheat flour
- Get 250 gram lauki grated
- Provide 1/2 cup besan
- Get 1 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Take 1/2 tsp coriander powder
- You need to taste Salt
- Take Water to prepare soft dough
- Get 2 tablespoons oil
- Take 4-5 Curry leaves
- Take 1/2 cup Chopped onion
- You need 1 Chopped green chilli
- Use 1 tsp cumin seeds
- Get 1 tsp mustard seeds
- Take 1 tsp sesame seeds
- Prepare Pinch hing
- Use 1 tsp red chilli powder
- Use 1/4 tsp turmeric powder
- Prepare 1/2 tsp coriander powder
- Provide to taste Salt
- Provide Coriander leaves for garnishing
Instructions to make Leftover pulao muthia:
- Squeeze out excess water from lauki,transfer it in one bowl,add leftover pulao,besan,wheat flour,Red chilli powder,Salt, turmeric powder,Coriander powder add water to make dough
- Apply oil in hand and make 4-5 cylindrical roll from dough and steam for 20 minutes in steamer now cool it and cut into pieces
- Heat oil in pan, add cumin seeds,mustard seeds,sesame seeds,hing,curry leaves, add onion,Green chilli,saute till onion turn golden brown,add muthia,Red chilli powder,Salt,turmeric powder,Coriander powder,mix it well, served it in another plate,garnish with coriander leaves
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