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Before you jump to Rajma Curry (Kidney Beans) with Brown rice recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost each and every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is literally very true. But sometimes the last thing you wish to do is prepare a whole meal for yourself and your family. Once in a while you need to visit the drive through while you’re on your way home and finish the day. There is simply no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because lots of the popular fast food places are trying to make their menus better now. Here is the way to eat healthfully when you visit the drive through.
Choose a drive through at a restaurant that is known for catering to people with healthy palates. Arby’s as an example, is void of burgers. As an alternative it is possible to choose from roast beef sandwiches, salads, wraps and other healthier items. While Wendy’s has made hamburgers for decades, in addition they have a lot of other healthy options like salads, baked potatoes and chili. Most fast food restaurants will not stoop to the unhealthy lows seen at McDonalds.
Fundamental reason states that the simplest way to lose weight and get healthy is to ban fast food from your diet entirely. Most of the time this is a good concept but if you make beneficial choices, there’s no reason you can’t visit your drive through now and then. Sometimes what you require most is just to have someone else do the cooking. When you choose healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to rajma curry (kidney beans) with brown rice recipe. To cook rajma curry (kidney beans) with brown rice you need 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Rajma Curry (Kidney Beans) with Brown rice:
- You need 150 gm Kidney Beans
- You need 1 tsp Ghee (clarified butter)
- Use 1/2 Cinnamon stick
- Take 1 Clove
- Take 1/2 tbsp Ginger Garlic Paste
- Prepare 1/2 tsp Corrainder Powder
- Get As per taste Red chilli powder
- Get 1/4 tsp Red colour powder
- You need 1 Onion
- Prepare 2 Tomatoes
- Take Handful Corrainder leaves
- Provide As per taste Salt
Instructions to make Rajma Curry (Kidney Beans) with Brown rice:
- Soak kidney beans overnight for 12 hours.
- Add the beans with extra water into a pressure cooker with salt and cook it for 10 mins on low flame.
- On the other hand, start chopping onions and tomatoes into pieces and make a fine paste of it in a blender
- Take a pan and add ghee to it. Add cinnamon, clove, cardamom and ginger garlic paste to it and saute till it becomes light brown.
- Add Onion paste and cook it till it becomes light brown and starts leaving ghee.
- Add tomato puree, coriander powder, red chilli powder, red colour and let them cook on medium flame till it starts leaving ghee.
- Add beans along with water and let it simmer for 5 minutes so that all the flavours blend in perfectly. Add Coriander leaves on top. Serve.
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