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Before you jump to Portobello Mushroom Parmesan recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial For Your Health.
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I really hope I have revealed some good information that defined why apples are so good. The advantages we covered are only a handful of of the benefits that eating apples can provide. You’ll be able to find many more benefits regarding your health in relation to apples. I hope that the next time you go to the supermarket you wind up getting plenty of apples. You will see that your overall health could tremendously be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to portobello mushroom parmesan recipe. To make portobello mushroom parmesan you only need 9 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Portobello Mushroom Parmesan:
- Use 3 tbsp olive oil, extra virgin
- You need 1 spray of cooking oil
- Use 4 -6 Portobello mushrooms
- You need 1/2 tsp salt (Sea salt or Kosher salt)
- Prepare 1/2 tsp Freshly ground pepper
- Use 1 cup Marinara Sauce
- Use 1/2 cup Shredded Mozzarella
- Get 1/4 cup grated Parmesan cheese
- You need 2 tbsp butter (cut into small pieces)
Instructions to make Portobello Mushroom Parmesan:
- Preheat oven to 400°F
- Drizzle 2 tbs of EVOO over both sides of the mushrooms
- Sprinkle mushrooms with salt & pepper
- Spray or use butter to prevent mushrooms from sticking
- Saute the mushrooms until they are heated 3 mins per side
- Spread 1/2 cup of the Marinara sauce on the bottom of a 9x13 baking dish. Place the sauteed mushrooms on top of the Marinara sauce
- Sprinkle with cheeses
- Bake until cheeses are melted & top is golden, about 15 mins
- Serve
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