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Before you jump to Lilva curry recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Just about any article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. From time to time, though, the last thing you choose is to have to make a meal from scratch. Sometimes you just would like to hit the drive through on the way home and call it a day. There is no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because most well-known fast food restaurants out there are trying to “healthy up” their choices. Here is the way to find healthy food choices at the drive through.
Pick out a drive through for a restaurant which is known for catering to people with healthier palates. Arby’s as an example, is void of burgers. Alternatively it is possible to select from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, while no stranger to the hamburger, likewise includes an abundance of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food dining places will not stoop to the poor lows seen at McDonalds.
Basic logic states that the simplest way to lose fat and get healthy is to ban fast food from your diet entirely. Most of the time this is a good idea but if you make beneficial choices, there’s no reason you can’t visit your drive through once in a while. Every now and then, letting someone else cook dinner is just the thing you need. If you decide on healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to lilva curry recipe. You can have lilva curry using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Lilva curry:
- You need 1 cup boiled fresh lilva (fresh tuvar dana)
- Take 1 potato
- You need 1 sweet potato
- You need 1 chopped tomato
- Use 2+2 tbsp oil+ghee
- You need 1 teaspoon mustard seeds
- Take Pinch asafoetida
- Provide 1 tablespoon garlic paste
- Use to taste Salt
- Take 1/2 teaspoon turmeric powder
- Take 1 tablespoon red chilli powder
- Use 1 tablespoon kitchen king masala or garam masala
- You need 1/4 cup whisked curd
- Get 3 tablespoon chopped fresh coriander leaves
- Take as needed Oil for frying
Steps to make Lilva curry:
- Boil lilva in pressure cooker with little water.
- Cut potato and sweet potato in small cubes and deep fry in hot oil till golden brown.
- In a pan heat oil and ghee. Add mustard seeds. When crackles add asafoetida.
- Add chopped tomato and garlic paste. Saute till tomato turns soft.
- Add salt, turmeric powder, red chilli powder, kitchen king masala and whisked curd. Add approximate 1/2 cup water and mix well.
- When it comes to boil add fried potato, sweet potato and boiled lilva. Add chopped coriander leaves.
- Cover with lid and cook for 3-4 minutes.
- Tasty lilva curry is ready to serve. Enjoy with roti or paratha.
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