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Before you jump to Rigatoni pasta pie recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good For Your Health.
Everyone has heard the words “an apple a day will keep the doctor away”, but the question is, is this really a true statement. You may know men and women that live by this and also demand that their children live by this rule as well. This idea is known all over the world and men and women just take it as fact without knowing if this is in fact true. You will be pleased to know that we have carried out a little research, and we are going to teach you why this is considered a miracle fruit.
Cornell University had a study on the effect apples have on the brain. They discovered that one of the ingredients in apples known as quercetin, has actually been proven to help you to protect brain cells. Which means that by eating apples you are able to reduce the risk of getting Alzheimer’s.
I really hope I have revealed some good information that defined why apples are so healthy for you. In the following paragraphs we just dealt with several of the benefits of eating an apple a day. You will be able to locate many more benefits regarding your health when it comes to apples. When you go shopping again, be sure to buy some apples, their in the produce section. It can really help your health for short term as well as for the long haul.
We hope you got benefit from reading it, now let’s go back to rigatoni pasta pie recipe. To cook rigatoni pasta pie you only need 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Rigatoni pasta pie:
- Get 1 lb rigatoni pasta
- Provide 2 tablespoons olive oil, divided
- Use 1 lb ground beef
- Get 2 garlic cloves, crushed
- Prepare 1 ⁄4 teaspoon fresh ground pepper
- Use 1 (28 ounce) can good quality crushed tomatoes
- Take Butter for pan
- You need Salt
- Take 1 cup finely grated parmesan cheese
- Take 8 ounces coarsely grated mozzarella cheese
Steps to make Rigatoni pasta pie:
- In a large pot of salted boiling water, cook pasta until slightly underdone (I cooked mine for 12 minutes when the box indicated 14 minutes). One pound of pasta should be cooked in 6 quarts of water, make sure you are using a big enough pot so the pasta doesn't stick together. When done, rinse in cold water and drain again. Toss pasta with 1 Tablespoon olive oil to coat. Set aside.
- Heat remaining 1 Tablespoon olive oil in a large skillet over medium-high heat. Add ground beef. Cook, stirring occasionally until browned. Add garlic, 1 teaspoon salt and pepper. Cook 2 minutes more.
- Add crushed tomatoes; simmer until thickened, about 20 minutes.
- Toss pasta with Parmesan cheese. Butter a 9-inch springform pan. Tightly pack pasta into pan, standing each piece on end. Spread meat sauce on top of pasta.
- Push the meat sauce into the pasta holes filling each one up. Stuffing the meat into the holes is a weirdly satisfying task. Enough said.
- Place in a 400 degree oven for 15 minutes. Sprinkle mozzarella cheese on top and bake another 10-15 minutes until cheese is golden. Remove from oven and let stand for 15 minutes. Run a knife around the edge to loosen and then unmold.
- Cut into wedges and serve with any remaining meat sauce you might have.
- Serve with garlic cheesy bread inside salad
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