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Before you jump to Spicy Chicken Korma recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to spicy chicken korma recipe. You can cook spicy chicken korma using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Spicy Chicken Korma:
- Provide Curry Paste
- Use 2 clove garlic
- Use 1 piece ginger
- Prepare 1/2 tsp cayenne pepper
- You need 1 tsp garam masala
- Use 1/2 tsp salt
- Get 2 tbsp olive oil
- Use 1 tbsp tomato paste
- Take 1 large green chilli (leave seeds in)
- Prepare 3 tbsp dessicated coconut
- Provide 2 tbsp ground almond
- Get 1 tsp ground coriander
- Get 2 tsp cumin seeds
- Get 1 tsp coriander seeds
- Provide Curry
- Use 1 piece ginger
- Get 2 medium onion, chopped
- Provide 2 medium red chilli
- You need 1 tsp ground coriander
- Take 1 can coconut milk
- Use 1 can chick peas
- Take 3 large chicken breasts
- Prepare 2 tbsp dessicated coconut
- Prepare 1 tbsp almond flakes
- Use 1 tbsp butter
Steps to make Spicy Chicken Korma:
- Toast the cumin and coriander seeds for 1/2 mins in a hot pan with a little bit of oil
- Add all ingredients from the paste to a food processor and process until you are left with a paste. Add water if necessary. Put paste to one side.
- Melt butter in large pan
- Add ginger, onion, chilli and coriander and cook for 10mins
- Add the chicken, curry paste, dessicated coconut and mix so chicken is covered
- Add the chick peas and coconut milk
- Bring to the boil, and cook for 40mins
- Add almond flakes to serve with rice
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