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Before you jump to Peeled Ridge gourd fried Rice recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Advantages For Your Health.
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We hope you got benefit from reading it, now let’s go back to peeled ridge gourd fried rice recipe. You can cook peeled ridge gourd fried rice using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Peeled Ridge gourd fried Rice:
- Use 2 Ridge gourd peeled ( tender medium size Ridge guard)
- You need 6 Slit Green Chillies
- Use 1 tbsp Ajwain
- Get 1 tbsp Cumin seeds
- Provide 1/2 tbsp Mustard
- Prepare 2 Strings of Curry leaves
- Get 8 Garlic pods
- Provide 3 tbsp Oil
- Get As per taste Salt
- Take 1 cup Cooked rice
- Prepare 1/2 tbsp heeng
- Get 1/2 tbsp Turmeric
Steps to make Peeled Ridge gourd fried Rice:
- Take a pan and pour 3 tbsp of oil. Prepare tadka with cumin, mustard, ajwain, garlic pods, slit green chillies, curry leaves, turmeric and heeng.
- Peel tender ridge guard.
- Grind them coarsely.
- Add this grounded Ridgegourd peels to the tadka and saute it well. And add sufficient salt required for ridge gourd tadka and rice.
- Stir fry till ridge gourd tadka turns brownish green.
- Finally add cooked rice to the ridge guard tadka. Crunchy and tasty Ridgeguard fried rice is ready to serve.
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