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Before you jump to Dhaba style Egg curry/ masala recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
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Select water, juice or perhaps milk as a drink. Drinking a large soft drink causes hundreds of empty fat laden calories into your diet. A sole helping of soda is typically thought to be eight ounces. That portion can contain many spoonfuls of sugar as well as at least a hundred calories. Most fast food soft drink sizes begin at twenty ounces. Thirty ounces, however, is much more common. Choosing a soft drink as your drink increases your calorie absorption by thousands and adds way too much sugar to your diet. It is much healthier to choose milk, juice or perhaps normal water.
Standard logic tells us that one certain way to get healthy and shed pounds is to by pass the drive through and to remove fast food restaurants from your thoughts. While, in most cases, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, permitting someone else cook dinner is just what you require. When you select wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to dhaba style egg curry/ masala recipe. You can have dhaba style egg curry/ masala using 16 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Dhaba style Egg curry/ masala:
- You need 5 Boiled egg
- You need 3 tbsp Oil
- You need 2 Onion
- Prepare 12-15 Garlic cloves
- Get 3-4 Green chillies
- Prepare 2 tomatoes
- Take 1 tbsp chikpea flour (besan) (optional)
- Take 1 inch ginger
- You need 1 bay leaves
- Use 2 green cardoman
- Take 2 teaspoon Garam masala
- Prepare 1 teaspoon turmeric powder
- Prepare 1/2 tsp fenugreek leaves
- Get 2 tbsp grated coconut
- You need 1 teaspoon red chilli powder
- Prepare To taste Salt
Instructions to make Dhaba style Egg curry/ masala:
- Boiled the egg first then peel the eggs
- Heat oil in a pan fry the eggs till it becomes light brown
- In the same pan add add chopped garlic, onion and tomato,stir fry for 2-3 minutes then remove from the pan
- Cool it down and grind to make a smooth paste add grated coconut in it while grinding
- Then in the same pan add extra oil add cumin seed after, bay leave, 2 cardoman seed, crackle of cumin seed then add paste saute for 2-3 min then add turmeric, red chilli powder,besan and garam masala or egg curry masala, salt saute for 2-3 min
- Add water when water come to boil then add fried egg and fenugreek leaves then cook for another 10 min Cover with lid
- The gravy thickness depends upon you
- You can add 7-8 curry leave for more taste (optional)
- You can make gravy spicy by adding red chill powder as per your taste
- Then garnish with chopped coriander leaves
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