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We hope you got insight from reading it, now let’s go back to broccoli hashbrown casserole recipe. To make broccoli hashbrown casserole you only need 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Broccoli Hashbrown Casserole:
- Get 16 oz frozen shredded hashbrowns
- Use 2 cup shredded cheddar cheese
- You need 1 1/2 cup fresh cut broccoli
- Use 8 oz sour cream
- Provide 1 can cream of chicken soup (or your choice)
- Use 1 small onion
- Use 1 salt and pepper
Instructions to make Broccoli Hashbrown Casserole:
- preheat oven to 400°F
- mix all ingredients in a large bowl setting aside 1/4 cup of shredded cheese
- spread mixture in a 9"x13" pan
- sprinkle remaining cheese over the top of the casserole and bake for 45 minutes or until top has browned
- enjoy
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