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Mutton Curry and Mutton pulao
Mutton Curry and Mutton pulao

Before you jump to Mutton Curry and Mutton pulao recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost every single “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is literally very true. Now and then, though, you absolutely do not wish to make a whole meal for your family or even just for yourself. Sometimes you just wish to hit the drive through en route to your home and call it a day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet? You are able to do this because many of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is how one can find appropriate food choices at the drive through.

Pick out a drive through with a restaurant that’s known for catering to people with healthy palates. Arby’s by way of example, doesn’t offer burgers. As an alternative it is possible to pick from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, obviously, is known for its square burgers, nevertheless the menu there has lots of wholesome choices like salad, potatoes and chili. Most fast food restaurants do not stoop to the harmful lows seen at McDonalds.

Logic states that that one the simplest way to stay balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good concept but if you make good choices, there is no reason you can’t visit your drive through now and then. Sometimes the best thing is to let another person produce your dinner. When you choose healthful menu items, you do not have to feel guilty about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to mutton curry and mutton pulao recipe. You can cook mutton curry and mutton pulao using 43 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to make Mutton Curry and Mutton pulao:
  1. Take For Mutton Soup
  2. Prepare 1 kg Mutton
  3. Get 2 onions sliced
  4. Take 1 big tomato chopped
  5. You need 2 tablespoon green paste
  6. Use to taste Salt
  7. Get 1 teaspoon turmeric powder
  8. Prepare 4 cups water
  9. Get 1/2 tablespoon oil
  10. Provide Green paste
  11. Use 15 Garlic cloves
  12. Take 1 inch ginger
  13. Get 1/2 cup coriander leaves
  14. Take Handful mint leaves
  15. Prepare 1 tablespoon water
  16. Prepare Mutton curry
  17. Use 2 onions
  18. Provide 1 cup fresh coconut grated
  19. Provide 2 tablespoon whole garam masala
  20. You need 1 tablespoon poppy seeds
  21. Take 8-10 cashews
  22. Use 1 tablespoon coriander seeds
  23. Take 3 whole red chilli
  24. Provide 1 tomato puree
  25. You need to taste Salt
  26. Prepare 1 teaspoon turmeric powder
  27. Get 1 teaspoon red chilli powder
  28. Provide 2 teaspoon mutton masala
  29. You need 2 tablespoon green masala
  30. You need 2 tablespoon oil
  31. Take Mutton pulao
  32. Get 2 cups rice washed and soaked for 30 mins
  33. Provide 2 onions chopped
  34. Take 2 tablespoon green paste
  35. Use 1 tomato puree
  36. You need 1 teaspoon turmeric powder
  37. Get 1 teaspoon shahi jeera/cumin seeds
  38. Use 2 bay leaves
  39. Prepare 1 tablespoon oil
  40. Take 1 tablespoon ghee
  41. Get 2 cups mutton soup
  42. Use 2 cups water
  43. You need 2 teaspoon shahi biryani masala
Steps to make Mutton Curry and Mutton pulao:
  1. In a blender put everything under green paste and blend nicely keep aside
  2. Clean mutton apply 2 tablespoon green paste and keep aside
  3. In a pressure cooker add some oil fry onion and add marinated mutton, tomato puree, salt and turmeric powder mix nicely
  4. When all the masalas are coated on mutton add water and pressure cook for 20 - 25 mins, 10 mins on high flame and 15 mins of sim flame.
  5. For curry
  6. Heat a pan, add little oil roast onion once its translucent add garam masala, coriander seeds, whole red chilli, fry nicely, now add coconut, cashew, poopy seeds and roast nicely
  7. Once its roasted, switch off the flame and allow it to cool, after that grind it in mixer, add very little water only if needed
  8. In a deep bottom pan, heat oil add green paste and fry till raw smell goes, now add tomato puree and fry till tomato is cooked now add onion and coconut mixture and mix.
  9. Cover and cook till oil separates, now add all dry masalas, and add 1 cup water and cook nicely
  10. Add 3/4th quantity of cooked mutton and 2 cups mutton stock and cover and cook for 5-10 minutes.
  11. For pulao
  12. In a pan add oil and ghee once hot add shahi jeera, bay leaves and add onion once the onion is golden add green paste, tomato puree and let it cook till raw smell goes
  13. Now add all dry masalas, add mutton stock and water add salt, once the water boils add mutton pieces and rice.
  14. Let it boil and cover and cook on law flame till rice is done.
  15. Serve pulao and mutton curry with salad enjoy

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