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We hope you got insight from reading it, now let’s go back to matar paneer curry peas paneer curry recipe. You can cook matar paneer curry peas paneer curry using 16 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Matar Paneer Curry Peas Paneer Curry:
- Take 200 gm Paneer cubes
- Provide 1/2 Cup green peas
- Prepare 1 medium size chopped onion
- Use 2 medium size chopped tomato
- Provide 2 chopped green chilli
- Get 1 inch chopped ginger
- Prepare 2-3 chopped garlic pods
- Get 3-4 tablespoons oil
- Take 1/2 tablespoon salt
- You need 2 bay leaves
- Use 1 inch cinnamon
- Provide 1/2 tablespoon cumin seeds
- Prepare 1 tsp kashmiri red chilli powder
- Use 1 tablespoon coriander powder
- Use 1/2 tablespoon garam masala
- Prepare 2 tablespoon chopped fresh coriander leaves
Steps to make Matar Paneer Curry Peas Paneer Curry:
- First of all,take a grinder add chopped onion,green chilli,garlic and ginger.grind it.make a little bit coarsely paste.
- Now transfer chopped into ginder's jar.grind it make it smooth paste.
- Heat a pan or kadai.Add 2tablespoons of oil.once oil will be heated add paneer cubes.swallow fry it for 2-3 minutes until becomes light golden.
- Take it out paneer in to a plate.same pan(kadai) add 2 tablepoons of oil.once oil will be heated.add 1/2tablespoon cumin seeds(jeera) let it crackle it.now add 2 bay leaves and cinnamon.saute it for a minute
- Now add onion-ginger-chilli and garlic paste.saute it for 2-3 minutes.then add 1/2 tablespoon salt,1/2 tablespoon turmeric,1 tablespoon coriander powder,1/2 tablepoon garam masala and 1 tablespoon kashmiri red chilli powder.mix it well.saute for 1 minutes.
- Now add tomato puree (paste).mix it. cook it for 2minutes.add paneer to the gravy.mix it.
- After that add 1/2 cup frozen or fresh green peas.Add 1 cup (250ml) water.mix it.
- Cover it and cook it for 3-4 minutes.After 2 -3 mintes take out the lid & Add 2 tablespoons chopped fresh coriander leaves.mix it.our delicious matar paneer is ready to serve.
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