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Before you jump to Beef Tsukudani (Sweet and Salty Simmered Beef) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost each and every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is really very true. Once in a while, though, you definitely do not want to make an entire meal for your family or even just for yourself. Once in a while you only want to check out the drive through when you are on your way home and complete the day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet regime? You can do this because most of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is how you can find appropriate food choices at the drive through.
Select a drive through at a restaurant that is known for catering to people with better palates. Arby’s as an example, is void of burgers. Instead you’ll be able to choose from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, obviously, is known for its square burgers, even so the menu there has a considerable amount of wholesome choices like salad, potatoes and chili. Not every little thing is McDonalds featuring its deep fried chicken parts and other terribly unhealthy items.
Basic reason states that the proper way to lose weight and get healthy is to ban fast food from your diet altogether. While, in most cases, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you require most is just to have somebody else do the cooking. When you choose healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to beef tsukudani (sweet and salty simmered beef) recipe. You can have beef tsukudani (sweet and salty simmered beef) using 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Beef Tsukudani (Sweet and Salty Simmered Beef):
- Get Thinly sliced beef (offcuts etc.)
- Use Ginger
- Get Sake
- Take Mirin
- You need Soy sauce
- You need Sugar
Steps to make Beef Tsukudani (Sweet and Salty Simmered Beef):
- Add the fatty beef to a pan first and stir fry. When the meat starts to exude oil, add the rest of the beef and cook through.
- When the color of the meat has changed, add the finely julienned ginger (as much as you like) and sake, and continue cooking.
- Add the rest of the flavoring ingredients and simmer. Turn up the heat to high and evaporate most of the moisture. When the meat is shiny, it's done.
- Put on top of plain rice with a little chopped green onion - delicious!
- It's also delicious on top of udon noodles - this is called niku udon (meat udon). Tasty!
- You can also use it as a filling for sushi rolls or handrolls.
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