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Before you jump to Thai Curry Butternut Squash Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Consuming Apples Is Good.
On TV as well as in magazines everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? This is something that many men and women live by and they also make sure their children are eating at least one apple a day. You will even find that folks in other country’s also follow this simple rule and they do not even know why. You will be happy to know that we have carried out a little research, and we are going to teach you why this is considered a miracle fruit.
More than likely you know that produce will supply you with many of the vitamins you need to stay healthy, and apples are usually the item that most men and women have in their houses, but why? Well lets check out the vitamins and minerals that you could acquire in just one apple. With regards to the minerals that tend to be in apples you will find, potassium, calcium and zinc just to name a few. Naturally vitamins are in addition extremely important for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
I really hope I have revealed some information that defined why apples are so good. In the following paragraphs we just discussed some of the benefits of eating an apple a day. It is possible to find many more benefits regarding your health in relation to apples. So do yourself a favor and purchase some apples the next time you go to the grocery store. These apples can lead to helping you to live a longer as well as healthier life.
We hope you got benefit from reading it, now let’s go back to thai curry butternut squash soup recipe. To make thai curry butternut squash soup you need 11 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Thai Curry Butternut Squash Soup:
- Provide 3 ounces oil
- Get 1 each Vidalia onion-small dice
- Get 4 cloves garlic- chopped fine
- Get 2 tablespoons ginger- chopped fine
- You need 1 each butternut squash(about 2.5 pounds)-peeled,seeded and large dice
- Take 6 small carrots- small dice
- Take 1 1/2 quarts chicken stock
- Take 1 can coconut milk
- Provide 1 tablespoon Thai Red Curry Paste
- Provide 3 tablespoons brown sugar
- Prepare to taste salt and pepper
Steps to make Thai Curry Butternut Squash Soup:
- Peel,seed and cut the butternut squash in large chunks,dice carrots and onions to a small dice.
- In a pot add the oil and sweat the onions in the stock pot for 5-10 minutes covered Med heat until translucent.
- Add the chopped garlic and ginger and cook for 5 minutes
- Add the carrots,squash and chicken stock in pot with the onions and bring to a simmer for about 20 minutes.
- When the carrots and the butternut squash are tender the soup should be carefully purred in a blender or food processor. This should be done in small batches and covered with a towel as not to spray hot soup all over you.
- Return to the sauce pan and add 1 can of coconut milk and red curry paste and bring to a light simmer.
- Adjust the seasoning with salt, pepper and brown sugar.
- Some people like it spicy so add addition red curry paste or any other type of hot spicy ingredient that you like.
- We add fried onions and chopped bacon as a garnish
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