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Before you jump to Kasuri Methi Paneer Curry With boiled Green Peas recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is literally very true. Sometimes, though, the last thing you want is to have to cook an evening meal from scratch. Once in a while you need to pay a visit to the drive through while you’re on your way home and complete the day. There is zero reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because many of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here’s how it’s possible to eat healthfully when you’re at a fast food spot.
Aim toward the side dishes. It wasn’t too long ago that French Fries were your only side dish choice at a restaurant. Now many of the fast food choices have been widened a great deal. There are lots of salads around these days. You could get chili. You might get baked potatoes. Fruit is normally obtainable. There are lots of healthful options that do not consist of putting something deep fried into your body. When you buy your dinner through a drive through window, select side dishes instead of just grabbing something premade. This makes it possible for you to keep the calorie count low and lessen your fat intake.
Logic says that one the easiest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. While, usually, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you need most is just to have someone else do the cooking. When you select healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to kasuri methi paneer curry with boiled green peas recipe. To make kasuri methi paneer curry with boiled green peas you only need 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Kasuri Methi Paneer Curry With boiled Green Peas:
- Use 2 cups Paneer cubes
- Use 2 tbsp Onion powder
- Get 1 tbsp Garlic powder
- Use 1 tbsp Coriander powder
- Get 1 tbsp Garam masala powder
- You need 1 tsp chilli powder
- Take 4 tbsp yogurt
- You need 2 tbsp Fresh cream
- Prepare 1 tbsp Kasuri methi
- You need 1/2 tsp Sugar
- Get As required Salt
- Take For garnishing -
- Take 1/2 cup Boiled green peas
Instructions to make Kasuri Methi Paneer Curry With boiled Green Peas:
- Mix all ingredients except paneer and kasuri methi in a bowl.
- Heat a frying pan and pour this mixture.
- Cook it for 2 mins on a low flame.
- Add Paneer in it and cook for 15 mins on a low flame.
- Roast kasuri methi on the working surface and - sprinkle it just before you put the heat down.
- Garnish with boiled peas.
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