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Before you jump to Mutton/Beef White Karahi recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic Pertaining To Your Health.
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We hope you got insight from reading it, now let’s go back to mutton/beef white karahi recipe. You can cook mutton/beef white karahi using 16 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Mutton/Beef White Karahi:
- Use Beef/ Mutton
- You need Yougart
- Take Cream
- Prepare Garlic
- Take Ginger paste
- You need Ginger thinly sliced
- Take Onions sliced
- Get Green chilies sliced
- Use Fresh Coriander
- You need Salt
- Use White Pepper Powder
- Provide Black pepper powder
- You need Cumin Powder
- Take Coriander Powder
- Prepare Cooking Oil
- Use Water
Steps to make Mutton/Beef White Karahi:
- Add Mutton/ Beef, Sliced Onions, Garlic Cloves, Salt and water in a pressure Cooker. Cook for at least 15 minutes under pressure.
- De pressurize Cooker and put the meat in open pot or Karahi.
- Cook the meat until water evaporates.
- Add ginger paste, Black pepper powder, White pepper powder, Coriander powder and Cumin powder.
- Cook untill Oil separates from meat.
- Lower down the flame and add Yougart and cream and cook for five minutes.
- Add sliced Green chilies and cover the pot with lid and cook for 5 mins on low flame.
- Remove the lid and cook meat on high flame untill oil start separating from gravy.
- Add sliced ginger and cook untill gravy starts sticking to bottom of pot.
- Your white is ready now. Put off the flame. Garnish the Karahi with sliced ginger, green Chilis and Coriander leaves.
- Serve the Karahi with Naan or Roti.
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