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We hope you got insight from reading it, now let’s go back to tuna cakes with curried onions and curry sauce recipe. You can have tuna cakes with curried onions and curry sauce using 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Tuna cakes with curried onions and curry sauce:
- Take cakes
- Use 1 1/2 tsp cornstarch
- You need 1/4 tsp ground black pepper
- Get 10 oz of canned tuna
- Use 1/4 cup olive oil, extra virgin
- You need curried onions
- Provide 1 large onion, chopped
- Take 1/4 tsp curry powder
- Get 1/4 tsp seasoned salt I used Lawerys brand
- Get 1/4 tsp granulated garlic powder
- Take 2 tbsp butter
- Take curry sauce
- You need 2 tbsp mayonnaise
- Prepare 1 tsp curry powder
- Provide 1/4 tsp dill weed
Instructions to make Tuna cakes with curried onions and curry sauce:
- Mix the cornstarch tuna, and pepper. Form into cakes. Then fry in oil. Get crunchy on both sides. Set on paper towels.
- Heat pan add butter. Fry the onions adding curry powder and seasoned salt.
- When the onions are just becoming caramelized they are done. Add to top of cakes.
- Mix the mayonnaise, curry powder, and dill weed.
- Serve, hope you enjoy!
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