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Before you jump to taisen's pot roast in a crockpot recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost each and every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. Sometimes, though, the last thing you choose is to have to make an evening meal from scratch. Sometimes you just want to reach the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from guilt about slipping on your diet. This is possible because lots of the popular fast food destinations making the effort to make their menus better now. Here is how to eat healthy and balanced when you visit the drive through.
Go with the side dishes. Not so long ago, the only real side dish item at a fast food restaurant was French fries. Today the majority of the most popular fast food franchises have amplified their choices. Now you can find a variety of salads. You can get chili. You can also buy a baked potato. You can choose fruit. There are countless selections that you can choose that do not force you to consume foods that have been deep fried. When you buy your dinner through a drive through window, choose side dishes instead of just grabbing something premade. When you do this you may keep your fat content as well as your calorie counts low.
Basic sense states that the simplest way to lose weight and get healthy is to ban fast food from your diet completely. Most of the time this is a good idea but if you make good choices, there is no reason you can’t visit your drive through once in a while. Occasionally, allowing someone else cook dinner is just what you require. If you ultimately choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to taisen's pot roast in a crockpot recipe. To make taisen's pot roast in a crockpot you need 15 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make taisen's pot roast in a crockpot:
- Get chuck roast. you can use any cut of meat that you like. rump round chuck or bottom. go by how many your feeding for how many pounds you need and what fits into your crockpot
- Use Lipton beefy onion dry soup mix
- Get Lipton mushroom onion dry soup mix
- Take beef broth
- Provide garlic to taste
- Get butter to taste
- Get water
- Take pepper to taste
- Use seasoning salt but be careful with how much you use
- Use of fresh carrots sliced and peeled or canned carrots
- Get or more peeled baking potatoes ( or any kind you like ) peeled and sliced. you can also use canned
- Get or large onion
- Get for gravy : flour or cornstarch , beef broth, liquid from the roast, milk , salt only if needed and pepper and if you like mushrooms
- Get of fresh Portobello mushroom ( cleaned and sliced ) or 1 can or jar of mushrooms
- Take meat tenderizer ( this is salty as well )
Steps to make taisen's pot roast in a crockpot:
- put the roast into the crockpot
- sprinkle meat tenderizer , seasoning salt , pepper and a touch of garlic on the meat. i also poke holes in the meat with a fork before doing this. you can also use it as a rub if you like. peel and chop up onion or omit the extra onion. I am an onion lover!
- get a bowl or measuring cup. add two packs of each Lipton soup. add water and mix VERY well. you can add a third or fourth pack if you want more. I add enough liquid to totally cover the roast
- slowly add the liquid into the crockpot. add more water into the bowl or measuring cup mixing any powder or residue left and add to the roast
- add in about half of the beef broth. reserve rest for gravy.
- mix the liquid around the roast lightly making sure there is no un dissolved powder. cover put the crockpot on high and let it simmer and cook for at least 4 hours
- you can add butter at ANY time or omit it
- depending on how big the piece of meat is will determine how long you cook this and when you add in veggies
- I add my peeled and sliced potatoes about 2 to 3 hours before this is finished cooking. this also depends on how thick you slice them. the thinner/smaller they are the faster they cook. potatoes will get mushy if you add them to soon. I cook my roast on high from about 12 pm until 3 or 4 pm on high then switch it to low
- add in carrots and mushrooms about an hour before it is ready unless you like them less firm. if using mushrooms in the gravy reserve them
- using a spoon you should be able to tell if the meat falls apart or not.
- this is more soupy but lets thicken! !
- take a saucepan put it on the stove. add in reserved beef broth. add some juices from the crockpot ! this can be done half and half or just the juices. your choice.
- if using mushrooms in the gravy add them to this to cook them down a bit. you want them to shrink to a smaller size. you can fry them in a bit of butter first or boil them in the juices first to your liking.
- take a bowl mix up milk and flour or cornstarch. mix very well.
- add the milk/flour/cornstarch into the liquid slowly while stirring. make it as thick as you like
- take out the roast when fully cooked and falling apart by spoon! shred or cut into pieces onto a plate. add veggies on the side or on top. put some gravy over top of it all. serve with rolls butter bread or anything else like rice or noodles. enjoy
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