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Before you jump to Chick peas and paneer curry recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every single “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is really very true. Now and then, though, you definitely do not need to make an entire meal for your family or even just for yourself. Sometimes almost all you really want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by guilt about slipping on your diet. You are capable of doing this because many of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is how you can eat healthy when you hit the drive through.
Select water, juice or maybe milk as a beverage. Choosing a big softdrink as your beverage gives hundreds of poor calories to your meal. A single serving of soda is normally thought to be eight ounces. Those eight ounces are often at least 100 calories and close to ten tablespoons of sugar. Most fast food soda sizes begin at twenty ounces. Generally, however, they’re 30 ounces. This means that just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. It is much healthier to choose milk, juice and also regular water.
Traditional logic tells us that one certain way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. While, for the most part, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you require most is just to have another person do the cooking. If you decide on healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to chick peas and paneer curry recipe. You can cook chick peas and paneer curry using 16 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Chick peas and paneer curry:
- Get 2 cups boiled chick peas
- Use 2 cups paneer cubes fried until golden brown
- Use 1/2 cup milk powder
- Provide 1 large onion
- Take 1 cup chopped tomatoes
- Get 2 tablespoon oil
- Provide 1/2 teaspoon cumin seeds
- Get 1 tablespoon ginger garlic paste
- Take 1 tablespoon green chilli paste
- You need 1 teaspoon garam masala
- Provide 1 teaspoon jeera powder
- Provide 1 teaspoon chilli powder
- Take 1/2 teaspoon turmeric powder
- You need to taste Salt
- Use 1/2 teaspoon kasoori methi
- Use 1 tablespoon coriander leaves
Steps to make Chick peas and paneer curry:
- In a food processor add onion, garlic, ginger, green chilli and tomatoes and blitz it until smooth.
- In a pan heat oil and add cumin seeds. Add the pureed tomatoes and onion and cook for 2 minutes. Add milk powder and add 1/2 cup of water, turmeric, chilli powder, garam masala and salt. Mix thoroughly.
- Let it cook until it leaves sides. Add kasoori methi, coriander and chana and mix. Add another half a cup of water and let it cook.
- Cover and simmer until the gravy thickens. Add the paneer and cook for further minute or so. Turn off the gas and garnish with coriander. Keep it covered until serving.
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