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We hope you got benefit from reading it, now let’s go back to spicy egg curry recipe. You can cook spicy egg curry using 18 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Spicy Egg Curry:
- Prepare 4-5 Boiled Eggs
- You need 2 onion chopped
- Provide 1 Tomato chopped
- You need 1 tsp Garam Masala
- Provide 1 tsp kitchen king masala
- Take 1 tsp Cumin Powder
- Take 1 tap Coriander powder
- Prepare 1/2 tsp red chilli powder
- Prepare 1 tsp Kashmiri mirch
- Provide 1 Bay leaves
- You need 1 inch Cinnamon stick
- Use 3 green cardamom
- Prepare 1 Black cardamom
- Take As needed Chopped green coriander
- Prepare 1 tsp Ginger Garlic paste
- You need As needed Oil
- Use to taste Salt
- Get 1/2 tsp Turmeric powder
Steps to make Spicy Egg Curry:
- Heat 4 spoon oil in a pan. Add Kashmiri mirch in it and fry the Boiled and pilled eggs. Keep the fried eggs aside.
- Now put Tejpatta, elaichi, Ginger Garlic paste in same pan and fry onion and tomato till it becomes soft.
- Make paste of fried onion tomato.
- Heat oil in a pan and add onion tomato paste. Add all masala and saute till oil left the sides of pan.
- Now add water and & salt and cook on high flame. Check consistency and add fried eggs.
- Spicy Egg Curry is ready. Add geen coriander and serve with rice/bread.
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